Directions:
- Mix flour, sugar, baking powder and salt. In medium bowl, beat egg and stir in buttermilk and baking soda. With egg beater, beat in flour mixture just until smooth. Stir in the melted butter and blueberries with a large spoon. Pour batter by 1/4 cup measure onto a hot, lightly buttered griddle. When top begins to bubble and edges look cooked, turn and cook on the other side
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1902.01 Kcal (7963 kJ) | ||
| Calories from fat | 675.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.04g | 115% | |
|---|---|---|---|
| Cholesterol | 258.43mg | 86% | |
| Sodium | 5775.01mg | 241% | |
| Potassium | 1491.14mg | 32% | |
| Total Carbs | 271.03g | 90% | |
| Sugars | 76.99g | 308% | |
| Dietary Fiber | 25.4g | 102% | |
| Protein | 38.85g | 78% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.1mg | 73% | |
| Calcium | 1167.6mg | 117% | |
| Amount Per 100 g | |||
| Calories | 204.69 Kcal (857 kJ) | ||
| Calories from fat | 72.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 115% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 86% | |
| Sodium | 621.5mg | 241% | |
| Potassium | 160.48mg | 32% | |
| Total Carbs | 29.17g | 90% | |
| Sugars | 8.29g | 308% | |
| Dietary Fiber | 2.73g | 102% | |
| Protein | 4.18g | 78% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.4mg | 73% | |
| Calcium | 125.7mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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