86 blueberries toast maple syrup Recipes

italian bread, cut into 1-inch cubes, cream cheese, diced, blueberries, eggs, milk, maple syrup, white sugar, cornstarch, water, blueberries, butter

day-old white bread, crusts removed, cream cheese, fresh or frozen blueberries, eggs, lightly beaten, milk, maple syrup or honey, sugar, water, cornstarch, fresh or frozen blueberries, butter

eggs, milk, maple syrup, cream cheese, 1-inch cubes, sourdough bread, sliced, frozen blueberries, sugar, water, frozen blueberries, cornstarch

white bread, total) cream cheese, fresh or frozen blueberries, thawed, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, fresh or frozen blueberries, butter

day-old white bread, crusts removed, cream cheese, blueberries (i use more ), eggs, milk, maple syrup or 1/2 cup honey, cinnamon, sugar, cornstarch, water, blueberries, butter or 1 tbsp margarine

vegetable oil (like soy, peanut or corn), dark amber maple syrup (grade a or b), pure vanilla extract, toasted wheat germ, sesame seeds, shredded unsweetened coconut, rolled oats, green pumpkin seeds (pepitas), cashews, coarsely chopped, whole almond, coarsely chopped, mixed dried fruit (such as currants, diced pears, dice apricots, cranberries, raisins, blueberries or chopped dates)

honey nut chex, granola without raisins, chopped pecans, toasted, butter, cubed, brown sugar, maple syrup, dried blueberries, semisweet chocolate chips , optional

eggs, bread , torn apart, blueberries, cream cheese, cinnamon sugar, maple syrup

eggs, reduced-fat milk, maple syrup, vanilla extract, ground cinnamon, salt, whole wheat bread, butter or canola oil, blueberries (optional)

whole-wheat baguette (about 18 inches long, 8 oz), cut into 1-inch cubes, eggs, egg whites, percent lowfat milk, vanilla extract, ground cinnamon, pure maple syrup, fresh blueberries, sliced almonds, dark brown sugar

unsalted pumpkinseed kernels, unsalted sunflower seed kernels, maple syrup, brown sugar, canola oil, ground cinnamon, vanilla extract, salt, ground cardamom, rolled barley flakes, toasted wheat germ, dried blueberries, sweetened dried cranberries

quinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)

day-old white bread, remove crust, light cream cheese, blueberries, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, blueberries, butter

day old white bread with crust removed, cream cheese softened, fresh blueberries, eggs, milk, maple syrup, sauce, sugar, cornstarch, water, fresh blueberries, butter

eggs, vanilla, water, cinnamon , to taste, butter, bakery-bought white bread or challah, cut into 1-inch slices, fresh blueberries, rinsed and picked over, powdered sugar, maple syrup , warmed in microwave

farro (wheat berries), blueberries, diced celery, green onions chopped, diced red onion, diced red bell pepper, sunflower seeds toasted, cider vinegar, canola oil, cumin, coriander, maple syrup, salt, freshly ground black pepper

french bread, cubed, cream cheese, cut into 1-inch cubes, blueberry pie filling, eggs, milk, maple syrup, cinnamon

dry white bread, cut in 1/2 inch cubes, cream cheese, fresh or frozen blueberries, eggs, milk, maple syrup