144817 blue tortilla red snapper poblano relish flay Recipes

  • Lemon Provencal Baked Snapper
    sliced fennel bulb, divided, sliced red onion, divided and
    5 More
    sliced fennel bulb, divided, sliced red onion, divided, red snapper or tuna fillets, fresh lemon, olive-caper simmer sauce, fresh tarragon or thyme sprigs, cooked couscous
    10 min, 7 ingredients
  • Grilled Fish Tacos with Tomato-Green Onion Relish
    fresh lime juice, canola oil, garlic cloves, minced and
    9 More
    fresh lime juice, canola oil, garlic cloves, minced, chili powder, ground cumin, salt, freshly ground black pepper, ground cayenne pepper, firm white fish fillets, fat-free whole-wheat tortillas, tomato-green onion relish, lime wedges
    12 ingredients
  • Baked Snapper with Tomato-Orange Sauce
    chopped red tomato (about 2 lb) and
    11 More
    chopped red tomato (about 2 lb), chopped yellow tomato (about 1 1/2 lb), chopped onion, dry white wine, grated orange rind, fresh orange juice, ground turmeric, garlic cloves, minced, red snapper , grouper, or other firm white fish fillets, olive oil, salt, black pepper
    12 ingredients
  • French West Indian Grilled Snapper with Caper Sauce
    fresh lime juice, salt, fresh or 1/4 tsp dried thyme and
    16 More
    fresh lime juice, salt, fresh or 1/4 tsp dried thyme, black pepper, garlic cloves, chopped, scotch bonnet or habanero peppers, minced, red snapper or other firm white fish fillets, chopped fresh cilantro, fresh lime juice, water, extra-virgin olive oil, capers, red wine vinegar, minced scotch bonnet or habanero pepper, salt, freshly ground black pepper, garlic clove, chopped, shallot, chopped
    19 ingredients
  • Baked Moroccan Snapper in a Bag Baked Moroccan Snapper in a Bag
    ground coriander, ground cumin, cumin seeds, lemon juice and
    15 More
    ground coriander, ground cumin, cumin seeds, lemon juice, honey, olive oil, salt, pepper, fresh ground, red snapper , whole fish, shallots, chopped, italian parsley, chopped, boiling water, salt, butter, couscous, red pepper, chop fine, spanish onion, chop fine, corn kernels, drained, currants
    30 min, 19 ingredients
  • Scallop and Snapper Ceviche Scallop and Snapper Ceviche
    sea scallops, thinly sliced and
    11 More
    sea scallops, thinly sliced, red snapper fillets, skinned & diced, fresh lime juice, tomato, diced, avocado, pitted, peeled & diced, red onion, minced, fresh cilantro, chopped, fresh lime juice, hot pepper sauce, salt, ground pepper, shredded iceberg lettuce
    1 hour 10 min, 12 ingredients
  • Peppered Snapper Peppered Snapper
    onions, cut in 1/2 inch slices and
    8 More
    onions, cut in 1/2 inch slices, sweet red pepper, seeded and cut into 1/2 inch slices, jalapeno pepper, seeded and cut into thin strips, vegetable oil or 2 tbsp olive oil, salt, divided, rice vinegar, chopped fresh oregano, red snapper fillets, pepper
    30 min, 9 ingredients
  • Crisp Skin Snapper With Polenta Crisp Skin Snapper With Polenta
    fresh cilantro, finely chopped, garlic, minced and
    14 More
    fresh cilantro, finely chopped, garlic, minced, fresh lime zest, finely grated, canola oil, red snapper fillets, skin on, salt, black pepper, bacon, coarsely chopped, red pepper, diced, green pepper, diced, dried chipotle pepper (keep whole), fresh corn kernels, low sodium vegetable broth, cornmeal, whipping cream, parmesan cheese, freshly grated
    55 min, 16 ingredients
  • Cayman-Style Snapper Stew Cayman-Style Snapper Stew
    olive oil, garlic cloves, sliced, red snapper fillet and
    7 More
    olive oil, garlic cloves, sliced, red snapper fillet, salt & freshly ground black pepper, tomatoes, peeled, seeded and diced (use only good quality tomatoes), onion, sliced, green bell pepper, sliced, red bell pepper, sliced, fresh lime juice, freshly cooked rice
    43 min, 10 ingredients
  • New Zealand Tai Snapper New Zealand Tai Snapper
    onion, peeled and chopped, olive oil, white wine and
    20 More
    onion, peeled and chopped, olive oil, white wine, salt and pepper, globe artichokes, zucchini, yellow squash, salt and pepper, olive oil, shallots, peeled and chopped, swiss chard, leaves cleaned and chopped, salt, red onion, fennel bulb, garlic clove, salt and pepper, sherry wine vinegar, extra-virgin olive oil, canola oil, salt and pepper, new zealand tai red snapper fillets, approximately 5 oz each, pin bones removed and scaled (can substitute red snapper), basket sweet 100 tomatoes or 1 cherry tomatoes, balsamic vinegar
    3 hour , 23 ingredients
  • Baked Snapper with Vegetables Baked Snapper with Vegetables
    olive oil, red snapper or other firm fish, sliced leeks and
    3 More
    olive oil, red snapper or other firm fish, sliced leeks, sliced red pepper, salt and pepper, white wine
    6 ingredients
  • Baked Whole Snapper Basque Style Baked Whole Snapper Basque Style
    whole red snapper , scaled and gutted and
    18 More
    whole red snapper , scaled and gutted, salt and freshly ground black pepper, juice of 2 limes, spanish olive oil, garlic, finely chopped, thick) slices of lemon, spanish olive oil, onions, finely chopped, green bell peppers, stemmed, seeded, and finely chopped, canned plum tomatoes, drained and diced, pimento stuffed green olives, rinsed, drained, and chopped, salt, dried oregano, crumbled, dry white wine or dry sherry, tabasco, spanish olive oil, red potatoes, peeled and sliced 1/4inch thick, salt and freshly ground black pepper, flatleaf parsley, leaves only, chopped
    19 ingredients
  • Thai Snapper with Black Bean Basil Sauce Thai Snapper with Black Bean Basil Sauce
    whole (about 3 lb) red snapper (deep fried ), oil and
    8 More
    whole (about 3 lb) red snapper (deep fried ), oil, chicken stock, oyster sauce, black bean garlic sauce, sugar, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, red jalapeno chili, thinly sliced, basil leaves
    20 min, 10 ingredients
  • Mediterranean Snapper Mediterranean Snapper
    olive oil, sliced fennel bulb (about 1 medium) and
    10 More
    olive oil, sliced fennel bulb (about 1 medium), sliced red onion (about 1 large), yellow bell pepper strips (about 1 large), grape tomatoes, sliced ripe olives, drained, chopped fresh basil, dry white wine, red snapper or other firm white fish fillets, greek seasoning, lemon, thinly sliced, crumbled reduced-fat feta cheese with basil and tomato
    29 min, 12 ingredients
  • Greek Snapper Greek Snapper
    olive oil-flavored cooking spray, diced red onion and
    8 More
    olive oil-flavored cooking spray, diced red onion, chopped green bell pepper, garlic cloves, minced, chunky pasta-style tomatoes, undrained, lemon juice, dried oregano, freshly ground black pepper, red snapper fillets, sliced pitted kalamata olives
    10 ingredients
  • Seared Snapper Provençale Seared Snapper Provençale
    grape tomatoes, halved and
    10 More
    grape tomatoes, halved, chopped bottled roasted red bell peppers, kalamata olives, pitted and coarsely chopped, chopped fresh basil, chopped shallots, balsamic vinegar, extravirgin olive oil, salt, divided, red snapper fillets, black pepper
    11 ingredients
  • French Onion Snapper French Onion Snapper
    olive oil, grated parmesan cheese, garlic powder and
    13 More
    olive oil, grated parmesan cheese, garlic powder, cubed french bread, vegetable cooking spray, sliced onion, sugar, paprika, red snapper fillets, lemon juice, salt, ground red pepper, chopped green pepper, presliced fresh mushrooms, seeded, chopped tomato, dry sherry
    16 ingredients
  • Baked Snapper With Tomato-Orange Sauce Baked Snapper With Tomato-Orange Sauce
    chopped seeded red tomato (about 2 lb) and
    11 More
    chopped seeded red tomato (about 2 lb), chopped seeded yellow tomato (about 1 1/2 lb), chopped onion, dry white wine, grated orange rind, fresh orange juice, ground turmeric, garlic cloves, minced, red snapper , grouper, or other firm white fish fillets, olive oil, salt, pepper
    52 min, 12 ingredients




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