178727 blue tortilla red poblano sweet relish flay Recipes

honey, white wine vinegar, chopped fresh rosemary, minced shallot (about 1 small), dijon mustard, worcestershire sauce, olive oil, red-skinned sweet potatoes (yams), peeled , quartered lengthwise, canola oil or vegetable oil (for brushing), fresh poblano chiles (about 8 oz total),* seeded, diced, green onions, thinly sliced diagonally (about 2), chopped fresh italian parsley

vegetable oil for drizzling the bottom of a pot, ears of fresh corn, shucked and desilked, red bell pepper, split and seeded, whole chicken, boiled and shredded , broth reserved, poultry seasoning, cumin powder, salt and pepper, zucchini, diced, yellow onion, chopped, garlic, minced, chipotle in adobo peppers, chopped, fire-roasted diced tomatoes, tomato sauce , 8 oz, reserved chicken broth, blue tortilla chips, broken into pieces, shredded cheddar, sour cream, red onion, chopped, chopped cilantro, ripe avocado, chopped

orzo, beef stock or broth, butter, red or sweet onion, chopped (can sub 3 shallots, if desired), fresh baby spinach, chopped, garlic, minced, worcestershire sauce, red wine (or sub with more beef stock), cream, blue cheese (i used gorgonzola), kosher or sea salt and fresh ground black pepper

potatoes, rice wine vinegar, celery, chopped, chopped red onion, sweet pickle relish, hard-cooked large eggs, chopped, mayonnaise, prepared mustard, salt, black pepper, celery seeds, sugar

sweet red peppers , cut in half lengthwise, sweet yellow peppers , cut in half lengthwise, eggplant , cut in half lengthwise, olive oil, garlic clove, minced, minced fresh parsley, minced fresh oregano or 1 tsp dried oregano, salt, pepper

vegetable oil, tortillas, red kidney beans, onion, minced garlic, water, sweet potatoes, grated cheddar cheese

ap flour, dutch processed cocoa powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, vegetable oil, eggs, at room temperature, pure vanilla extract, red wine vinegar, buttermilk, at room temperature, heavy cream, whole milk, vanilla bean, split and seeds scraped, all-purpose flour, unsalted butter, at room temperature, superfine sugar

poblano chile peppers, red wine vinegar, garlic, chopped, honey, canola oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated (about 3 cups), kosher salt and freshly ground pepper, goat cheese, sliced into 8 rounds, chopped fresh cilantro, multicolored tortilla chips , for serving

red wine vinegar, balsamic vinegar, extra-virgin olive oil, salt and freshly cracked black pepper, scallions, sliced, red onions, finely diced, peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced, sea salt, honey, white beans, drained, chick peas , garbanzo beans, drained, pinto beans, drained, black beans, drained

hot italian turkey sausages, casings removed, chopped red onion, butter, dried thyme, russet potato, peeled, cut into 1/2-inch cubes, chopped red bell pepper, sliced pickled beets, drained , cut into 1/2-inch pieces, chopped fresh parsley, crumbled maytag blue cheese, eggs

albacore tuna, green onions, minced, stalk celery, finely diced, lemon , juice of, sweet relish, mayonnaise, salt, lemon pepper, unsalted cashews, crushed, dried cranberries (ie craisins)

tequila, blue curacao, prepared prepared sweet-and-sour mix, limes

ground chuck , beef (80% lean), plain breadcrumbs, dry, heinz sweet relish, egg, beaten, salt, fresh ground black pepper, bread and butter pickle slices

freshly squeezed orange juice, freshly squeezed lime juice, red onion, coarsely chopped, garlic, coarsely chopped, fresh basil leaves, chopped cilantro leaves, honey, canola oil, salt and pepper, head red cabbage, finely shredded

tuna in water drained, sweet relish, plain greek yogurt, honey mustard, salt and pepper, onions , baby carrots, cucumbers, celery, corn, cranberries optional

garlic, minced, red wine or 2 tbsp beef broth, worcestershire sauce, coarsely chopped parsley, ground sirloin lean ground beef, coarsely crumbled blue cheese, red onion, cut into wedges, button mushroom (about 8 oz), olive oil, salt and pepper

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise