156154 blue tortilla crusted red poblano bobby Recipes

poblano peppers, jalapeno pepper, almonds, grated parmesan cheese, salt, pepper, olive oil

sour cream, crumbled blue cheese, mayonnaise, red wine vinegar, garlic cloves, minced

red wine vinegar, pureed chipotle chile in adobo, new mexico chile powder, dijon mustard, salt, honey, unsalted butter, quartered

red potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced

skinless chicken breasts (cut into strips), onion (cut into strips), red bell pepper (cut into strips), flour tortillas, chopped red jalapeno chile, onion, diced, water, rapeseed oil, tomato puree (from tube ), paprika, cinnamon, salt, black pepper, white pepper, garlic , granuals, chili powder, thyme, oregano, cumin, coriander, onion salt

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

tortillas, ripe avocados, stoned and peeled, garlic clove, crushed, lemon , juice of, red chile, seeded and chopped, red onion, thinly sliced, ripe plum tomatoes, diced, cheddar cheese, grated, sour cream

poblano chiles, chicken broth, butter, cream cheese, softened, shredded cheddar cheese

pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel

poblano chiles, seeded and halved, boil-in-bag brown rice (such as success), ground sirloin, chopped onion, garlic clove, minced, no-salt-added diced tomatoes, undrained, no-salt-added tomato sauce, water, raisins, chopped pimiento-stuffed olives, almonds, toasted, salt, ground cumin, ground cinnamon, black pepper, shredded part-skim mozzarella cheese

blue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard

red potatoes, cut into chunks, heavy whipping cream , whipped, crumbled blue cheese, mayonnaise, sliced bacon, cooked and crumbled

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

red velvet cake mix , about 18 oz (if you can tsp find red velvet cake use 1 box chocolate cake plus a bottle of red food coloring), blueberries, strawberries, tops removed

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

onion , slivered, taco seasoning, dry veg broth, crushed tomato with jalapeno, kidney beans, morningstar vegetable crumbles, crushed tortilla chips, red red/green bell pepper (i use kroger s frozen recipe beginnings), mirepoix (again , kroger mix works great here), salt , pepper to taste, frozen spinach (optional)