273886 blue tortilla crusted poblano onion flay Recipes

poblano chiles, butter, olive oil, scallion, sliced, garlic, corn, frozen thawed, cilantro, farmer cheese, crumbled, salt, cheddar cheese

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

poblano peppers, white rice, mozzarella cheese, sliced, garlic clove, olive oil, water, poultry seasoning, salt

poblano chile, top cut off and seeded, egg, panko breadcrumbs (or other fine breadcrumbs), cheddar cheese, grated (choose another cheese if you like), cayenne pepper (more if you like it spicy or even use a different spice and make it your own), kosher salt, black pepper

poblano peppers, yukon gold potatoes, peeled (about 2 lb.), salt, buttermilk, butter, diced green chiles, drained, goat cheese, crumbled

poblano peppers, jalapeno pepper, almonds, grated parmesan cheese, salt, pepper, olive oil

blue cheese, olive oil, lemon juice, red wine vinegar, garlic, minced, dry mustard, ground black pepper, red onion, chopped, capers , or to taste

olive oil, red onions, cut into 1/3-inch-thick rounds, red wine vinegar, trimmed large arugula leaves (about 4 oz), divided, mayonnaise, thick slices seeded wheat bread (such as la brea bakery) or four ciabatta rolls, cut horizontally in half, sliced smoked turkey, coarsely crumbled blue cheese (such as maytag; about 3 oz)

leftover roast beef, firm blue cheese, mayonnaise, bagels, butter lettuce leaves or 2 dozen baby spinach leaves, tomatoes, sliced, sea salt, to taste, sprinkled on the tomato (optional), fresh ground black pepper, to taste, sprinkled on the tomato (optional), fresh basil leaf , to sprinkle on the tomato (optional), olive oil, red onions, thinly sliced, garlic cloves, crushed , to taste (optional), brown sugar, sea salt , to taste, fresh ground black pepper , to taste

poblano peppers, russet potatoes, peeled and quartered, sour cream, olive oil

peanut oil, for frying, beer, jalapeno peppers (about 3 1/2 oz), trimmed, seeded , and sliced crosswise 1/4-inch thick, salt, blue cheese dip , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black pepper, sour cream, mayonnaise, salt, pepper, crumbled blue cheese, chopped green onions, white and light green parts

poblano peppers, grated parmesan, fresh cilantro leaves, roughly chopped, garlic, coarsely chopped, chili powder, vegetable oil, kosher salt

poblano chile, fresh cilantro, tequila blanco, pineapple juice, fresh lime juice, agave nectar

poblano peppers , roasted and peeled, left whole, red bell pepper , roasted and peeled, left whole, chopped garlic, lime juice, chopped fresh marjoram, olive oil, salt and pepper, pine nuts, toasted

poblano chilies, potato salad, corn with red and green peppers drained, sliced ripe olives drained, chopped fresh cilantro

poblano chiles, chicken broth, butter, cream cheese, softened, shredded cheddar cheese

red onions , cut into 1/3-inch-thick slices, olive oil, crumbled maytag blue cheese, sour cream, minced fresh thyme, multi-grain bread, radicchio leaves, sliced smoked turkey, dijon mustard

olive oil, white onions, thinly sliced, golden brown sugar, rice vinegar, chopped golden raisins, rustic country bread , such as walnut, pecan, or walnut-raisin, soft blue cheese (such as cambazola, rind trimmed, or gorgonzola dolcelatte), sliced, butter, room temperature