58020 blue topped grilled ranch steak Recipes
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porterhouse steaks, 2-3/4 to 3 inch thick, olive oil and13 Moreporterhouse steaks, 2-3/4 to 3 inch thick, olive oil, garlic cloves, minced, fresh thyme, chopped, salt, ground black pepper, fresh rosemary, chopped, butter, room temperature, grated parmesan cheese, anchovy fillet, drained, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce27 min, 15 ingredients
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flank steak, trimmed (skirt or sirloin can be used) and11 Moreflank steak, trimmed (skirt or sirloin can be used), garlic, minced, fresh gingerroot, minced, scallions, chopped, light soy sauce (or kikkoman), sugar, sesame oil, dry sherry, salt, pepper, hot sauce or hot pepper flakes, vinegar (optional)3 hour 10 min, 12 ingredients
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bamboo skewer, skirt steaks, cleaned and trimmed of fat and15 Morebamboo skewer, skirt steaks, cleaned and trimmed of fat, soy sauce, limes , juice of, pineapple juice, sliced onion, salt and pepper, to taste, chopped fresh peeled gingerroot, chopped garlic, brown sugar, white vinegar, scallion, heads butter lettuce, thai basil , plus additional, thai basil, for garnish, fresh cilantro , plus additional, fresh cilantro, for garnish1 hour 2 min, 17 ingredients
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Grilled Tuna Steak With Worcestershiretuna steaks, salt, black peppercorns, ground and4 Moretuna steaks, salt, black peppercorns, ground, worcestershire sauce, white wine vinegar, olive oil, dry white wine23 min, 7 ingredients
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Grilled Flank Steak in Korean Marinadeflank steaks, vegetable oil, sugar, green onions, chopped and7 Moreflank steaks, vegetable oil, sugar, green onions, chopped, sesame seeds, soy sauce, sesame oil, salt, garlic cloves, minced, cayenne pepper, white wine19 min, 11 ingredients
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