24754 blue stuffed cajun Recipes

crumbled blue cheese, cream cheese, softened, sour cream, minced green onion, chopped walnuts, cucumbers

celery ribs, crumbled blue cheese , gorgonzola if available, cream cheese, sour cream, chopped walnuts

cucumber, low-fat cream cheese, softened, blue cheese, crumbled, fresh parsley, minced, fresh dill, minced, onion, grated, pimientos , strips, dill sprigs (to garnish )

head lettuce, cream cheese, blue cheese, grated carrots, minced green pepper, diced tomatoes, pepper, salt, minced onion

crumbled blue cheese, at room temperature (preferably roquefort), cream cheese, at room temperature, sour cream, worcestershire sauce, tabasco sauce, green leaf lettuce, for garnish, crushed ice (optional), celery ribs, ends trimmed, paprika, for garnish, pitted black california olives, halved, for garnish, fresh curly-leaf parsley, for garnish

red new potatoes or 12 small white new potatoes, same size, sour cream, bacon , cooked crisp and crumbled, crumbled blue cheese or 1/4 cup shredded cheddar cheese, chopped chives

boneless skinless chicken breast halves, crumbled blue cheese (any variety, including gorgonzola), almonds, apple, peeled, cored and diced (preferably mcintosh, gala or fuji), chopped fresh dill, salt & freshly ground black pepper, olive oil, dried onion flakes

pork tenderloin , cleaned of fat, blue cheese, head radicchio, chopped, leek, chopped, prosciutto, cream, tomato sauce, strained, butter, oil, salt and pepper

red bell pepper (medium size), green bell pepper (medium size), blue cheese (softened ), cream cheese (softened ), butter (softened ), pumpernickel bread (16 squares cut to allow for slices of the peppers)

head iceberg lettuce, cream cheese, softened, crumbled blue cheese, mayonnaise, chopped green peppers, chopped red onions, chopped fresh chives, chopped walnuts, worcestershire sauce

stalks celery , cut into 1 inch pieces, cream cheese, softened, blue cheese, crumbled, worcestershire sauce, hot pepper sauce, lemon juice, ground black pepper

mushrooms, stems removed (1 16oz. package), butter, breadcrumbs, green onions, minced, garlic clove, minced, feta or 1 cup blue cheese, mushroom stems, finely chopped

pecans, mayonnaise, pimiento-stuffed spanish olives, chopped, bottled chili sauce, worcestershire sauce, sharp cheddar cheese, finely shredded

cucumber, cream cheese, softened, blue cheese, crumbled, fresh parsley, minced, fresh dill, minced, onion, minced, pimiento strip (optional), dill sprigs (optional)

leeks, mango, ginger, limes, juiced and zested, yellow bell pepper, red onion, snapper fillets, blue potatoes, salt and pepper, flour, vegetable oil

bone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey

head roast of tenderloin, approximately 1 to 1 1/2 lb, kosher salt, freshly ground black pepper, olive oil, blue cheese

red waxed covered gouda or edam cheese (7 oz each), sour cream, crumbled blue cheese, prepared mustard, paprika