Stuffed Cuke Snack (Appetizer) Recipe

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Stuffed Cuke Snack (Appetizer)
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Ingredients:

Directions:

  1. With a potato peeler make stripes in the cucumber by running the peeler from top to bottom of cucumber in a straight line. leave about 1/2 inch space and then peel another strip until you have made stripes on the whole cucumber it makes for a nice simple presentation.
  2. Cut off the ends of the cucumber, then cut the cucumber in half lengthwise remove and discard seeds.
  3. Pat dry the cucumbers on a clean paper towel. Meanwhile combine cheeses, parsley, dill, and onion.
  4. Spoon the mixture into each cucumber half. Put the halves back together and wrap in plastic wrap. Refrigerate for 3-4 hours.
  5. Cut into 1/2 inch slices garnish with pimiento & if desired (I like to top with cheddar cheese or a slice of cherry tomato and top on a cracker).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.77 Kcal (196 kJ)
Calories from fat 31.77 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 10.67mg 4%
Sodium 78.1mg 3%
Potassium 119.87mg 3%
Total Carbs 1.88g 1%
Sugars 0.99g 4%
Dietary Fiber 0.74g 3%
Protein 1.96g 4%
Vitamin C 3mg 5%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 56.73 Kcal (238 kJ)
Calories from fat 38.53 Kcal
% Daily Value*
Total Fat 4.28g 5%
Cholesterol 12.95mg 4%
Sodium 94.74mg 3%
Potassium 145.41mg 3%
Total Carbs 2.28g 1%
Sugars 1.2g 4%
Dietary Fiber 0.89g 3%
Protein 2.38g 4%
Vitamin C 3.7mg 5%
Iron 0.1mg 0%
Calcium 46.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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