50275 blue spread spiced walnuts Recipes

cubed peeled butternut squash (about 1 1/3 lb), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, uncooked cavatappi, prechopped onion, minced garlic, reduced-fat milk, divided, all-purpose flour, egg yolks, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted

heads chicory lettuce or 3 heads endive, washed & the bottom root cut off, roquefort cheese or 6 oz blue cheese, of your choice, toasted fresh walnut pieces, walnut oil or 1 tbsp nut oil, of your choice, sunflower oil, dijon mustard, walnut vinegar or 4 tbsp white wine vinegar, sugar, lemon , juice of, salt & freshly ground black pepper

whole wheat sub rolls, lightly toasted, light mayonnaise, fresh basil leaves, sliced cooked deli roast beef, crumbled blue cheese, toasted walnuts

fresh green beans , cut into 2 inch pieces, bacon drippings, crumbled blue cheese, chopped walnuts, toasted, salt and pepper to taste

beef tenderloin steaks, cut 1 inch thick (about 1 lb), garlic salt, sour cream, blue cheese, crumbled, walnuts, chopped and toasted

fresh green beans, cooked ham, chopped, blue cheese, crumbled, walnuts, chopped, toasted, pepper

blue cheese, softened, butter, softened, all-purpose flour, chopped walnuts

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

green onions, thinly sliced, grape tomatoes, quartered, blue cheese, crumbled, walnuts, chopped and toasted, olive oil, fresh chives, minced

onion soup mix, sour cream, blue cheese, crumbled, walnuts, finely chopped

salt, pepper, freshly ground, celery, tops trimmed , and halved lengthwise, diced celery, extra virgin olive oil, honey, divided, apple juice, blue cheese, crumbled, walnuts, toasted and chopped, fresh parsley leaves, chopped

heads belgian endive , julienned, walnuts, chopped, italian parsley (flat leaf ), salt and pepper (to taste), blue cheese, crumbled, walnut oil, red wine vinegar, dijon-style mustard, salt and pepper (to taste)

cream cheese, softened, garlic, finely chopped, salt, cayenne pepper, grated monterey jack cheese (2 cups), crumbled blue cheese (2 cups), chopped walnuts, coarsely crushed rye crackers

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)

blue cheese, cream cheese, softened sweet butter, port, fresh black pepper, chopped toasted walnuts

pear nectar, ground cinnamon, fat-free , less-sodium chicken broth, olive oil, divided, chopped shallots, chopped fresh thyme, garlic cloves, minced, arborio rice, chianti or other dry red wine, salt, freshly ground black pepper, butter, firm bosc pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices, crumbled blue cheese, chopped walnuts, toasted, chopped fresh parsley

chopped peeled bosc pear (about 3 medium), sugar, crumbled blue cheese, chopped walnuts, toasted, salt, belgian endive leaves (about 3 heads ), chopped fresh parsley

sweet red wine, sugar, firm anjou pears, cream cheese, softened, crumbled blue cheese, chopped walnuts, toasted