222 blue spinach salad Recipes

eggs, baby spinach, creamy blue cheese dressing, divided, beets, rinsed and sliced, carrots, shredded, chopped pecans, toasted (see tip, blue cheese dressing, reduced-fat mayonnaise, nonfat buttermilk , or nonfat milk, nonfat plain yogurt, dijon mustard , mustard, salt, freshly ground pepper, crumbled blue cheese , (1 oz)

baby spinach, rinsed and dried, red onion, thinly sliced, toasted, chopped pecans, crumbled blue cheese, balsamic vinegar, molasses, garlic, crushed, ground black pepper, olive oil

fresh baby spinach, chopped pecans, toasted, real bacon bits, crumbled blue cheese, olive oil, cider vinegar, brown sugar, dried thyme, minced garlic, salt

bacon strips, diced, sliced fresh mushrooms, red onion, thinly sliced, balsamic vinegar, fresh spinach , torn, chopped walnuts, toasted, crumbled blue cheese, hard-cooked eggs, sliced

vegetable oil, raspberry vinegar, dijon mustard, sugar, salt, fresh spinach , torn, blue cheese, crumbled, fresh blueberries, chopped pecans, toasted

vegetable oil, raspberry vinegar, dijon mustard, sugar, salt, fresh spinach , torn, blue cheese, crumbled, fresh blueberries, chopped pecans, toasted

red onion, thinly sliced, baby spinach, strawberries, quartered, crumbled blue cheese, sliced toasted almonds, bottled red wine vinaigrette, salt and freshly ground pepper to taste

beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or baby spinach, prepared bruschetta topping or vegetable salad of your choice, crumbled blue cheese , optional, blue cheese salad dressing

baby spinach, yellow cling peaches, sliced, drained, red bell pepper, thinly sliced, pecan pieces, toasted, blue cheese balsamic vinaigrette (i use blue cheese vinaigrette)

baby spinach, chopped, head iceberg lettuce or 1 small head of romaine, chopped, sweet onion, diced, creamy blue cheese, chopped into small pieces (the creamier the blue cheese for this, the better), sweet apple , like gala or pacific rose, core removed and apple diced (i leave the skin on - it s good for you!) - sprinkle the diced apple with fruit fresh to prevent browning, pecans, chopped (you may toast the pecans, or candy them, if you prefer - to candy them, see my recipe for banana cream pie supreme with caramelized pecans), poppy seed dressing in the blender (posted separately), or our favorite bottled poppy seed dressing is marie s, available in the produce dept.

fresh spinach leaves (moderately packed), light balsamic vinaigrette salad dressing (or citrus vinaigrette), apple (matchstick-sized pieces), dried cranberries, walnuts, chopped (or toasted pecans), crumbled reduced-fat feta cheese (or blue cheese)

torn young spinach leaves, coarsely shredded lettuce, bacon , fried crisp and crumbled, grape tomatoes, tub sliced fresh mushrooms, ripe or kalamata olives, drained, hard-boiled eggs, salt and pepper to taste, bacon drippings, wine vinegar, sugar, grated onion, purple onion, thinly sliced and separated into rings., feta cheese or blue cheese to crumble on top

walnut or pecan halves, seasoned rice vinegar, olive oil or salad oil, grated lemon peel, firm-ripe apricots, pitted and sliced, baby spinach leaves, rinsed and crisped, blue cheese, crumbled, fresh-ground pepper

baby spinach, pre-washed, pancetta (italian bacon) or regular bacon, blue cheese (consult cheese monger), capers, lemons , zested and juiced, shallots, minced, extra-virgin olive oil (bright california oil works well), white balsamic vinegar, sugar, salt and pepper to taste, toasted almonds

washed spinach leaves, turkey bacon, chopped, chopped red onion, frozen corn kernels, red wine vinegar, sugar, crumbled blue cheese, purchased fat-free croutons

chopped walnuts or pecans, spinach, rinsed and torn into bite-size pieces, dried cranberries or dried apricots or dried cherries, crumbled blue cheese or feta cheese, roma tomatoes, chopped or grape tomatoes, avocado - peeled, pitted and diced, red onion, thinly sliced, dressing, red raspberry jam (with seeds), red wine vinegar, walnut oil or olive oil, freshly ground black pepper to taste

a composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise