209582 blue sliced apples spiced pecans Recipes

graham cracker crumbs, butter melted, brown sugar , divided 2 - tbsp, cream cheese, softened, vanilla, sour cream, eggs, chopped peeled apples about 3, chopped pecans, ground cinnamon

graham cracker crumbs, butter, melted, brown sugar, cream cheese, softened, brown sugar, divided, vanilla, sour cream, eggs, chopped, peeled apples, chopped pecans, ground cinnamon

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, ground ginger, ground mace, eggs, buttermilk, canola oil, shredded peeled apples, chopped pecans

king arthur unbleached all-purpose flour, granola without raisins, sugar, baking powder, salt, ground cinnamon, ground nutmeg, eggs, unsweetened apple juice, canola oil, grated peeled apples

all-purpose flour, chopped pecans, brown sugar, ground cinnamon, margarine, melted

butter, chili powder, salt, ground black pepper, pecan halves and pieces

water, sugar, ground allspice, cayenne pepper, paprika, generous ) pecan halves, vegetable oil (for deep-frying )

recipespastry dough, anise seeds, sugar, light corn syrup (about 20 oz), eggs, ground cinnamon, ground ginger, a pinch ground cloves, salt, pecan halves (about 8 oz), super-premium vanilla ice cream

pecan halves, butter, a-1 steak sauce, tabasco sauce, tony chachere s creole seasoning , pretend the tsp and cup are capitalized

egg white, water, pecans, sugar, salt, ground cinnamon, ground nutmeg

pecan halves, butter, melted, splenda granular, sugar substitute, ground cinnamon, ground ginger, ground allspice

honey maid graham cracker crumbs, butter,melted, brown sugar,divided, cream cheese,softened, vanilla, sour cream, eggs, chopped peeled apples (about 3), chopped pecans, ground cinnamon

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

all-purpose flour, light brown sugar, granulated sugar, baking soda, salt, cinnamon, nutmeg, grapeseed oil, pasteurized egg whites, vanilla flavoring or extract, oatmeal not the quick cooking oats, apples diced into small pieces, raisins, pecans - finely chopped

apples, cored and chopped into 1/2-inch pieces, almond milk, cinnamon, ground, maple syrup, organic , honey, or agave nectar, nuts , pecans, toasted, or wal , chopped, oats , steel cut, quick-cooking

sugar, baking soda, ground cinnamon, salt, ground nutmeg, king arthur unbleached all-purpose flour, eggs, butter, melted, vanilla extract, chopped peeled tart apples, chopped pecans