135610 blue ribbon salsa chicken Recipes

boneless skinless chicken breasts, salsa, taco seasoning, low-fat cream of chicken soup, reduced-fat sour cream

boneless skinless chicken breasts (frozen is fine ), salsa, condensed cream of chicken soup, taco seasoning, sour cream, tortillas

frozen boneless skinless chicken breasts (vary amount depending on crock pot size), cream cheese, black beans, drained, corn, drained, salsa , if you want spicy make sure to get a hot as the cream cheese mellows out the flavor quite a bi, rice , no set amount. you can make however much you want

boneless skinless chicken breasts, salsa, reduced-sodium taco seasoning mix, fat-free cream of mushroom soup, reduced-fat sour cream or 1/2 cup fat free sour cream

chuck roast-cubed small, fresh ground pepper, sea salt, ground cumin (plus 3 tbsp reserved), chile powder (plus 3 tbsp reserved), cinnamon (reserve 1/2 tbsp), mesa harina for coating, manteca, olive oil, red onions chopped finely, garlic finely zested directly into stock pot, habanero peppers fresh frozen finely zested, tomato paste, oregano, bay leaves, diced tomatoes, your favorite full-bodied beer, chicken broth

boneless skinless chicken breast , cut into strips, oil, taco seasoning, diced tomatoes, apricot preserves or 1/3 cup peach preserves

tomatillo salsa (recipe posted separately), chicken breasts, skinned ,boned and shredded, sour cream, chopped onion, salt, corn tortillas, vegetable oil, queso fresco or 1/3 cup other likened cheese like feta or 1/3 cup mild parmesan cheese, onions, separated into rings, radish , slices (optional)

dried linguine, red bell peppers, salad oil, boneless, skinless chicken breasts, plain nonfat yogurt, cornstarch, mild red taco sauce, chopped fresh cilantro

boneless/skinless chicken breasts, grated mild cheddar cheese, picante sauce, sour cream, taco seasoning

boneless skinless chicken breasts, italian breadcrumbs, salt and pepper, egg, beaten, olive oil, monterey jack cheese, salsa (i use the that i made from the wonderful recipe posted on recipezaar. you can use any sa)

skinless chicken breast, pounded flat (guys like the pounding part), flour, salt, pepper (according to your tastes), garlic powder, olive oil, your favorite salsa

olive oil, boneless chicken breasts, salsa (any kind you want), garlic clove (optional), black olives, your favorite shredded cheese, cooked rice

boneless skinless chicken breasts, southwest seasoning, olive oil, fresh jalapeno peppers, sliced, tequila, hot salsa (whatever brand you prefer), mexican blend cheese, green onions, sliced

boneless skinless chicken thighs, salsa (mild or hot as you like it), tomato paste, lemon juice, liquid honey, green onion, chopped, garlic , smashed, salt, pepper

skinned, boned chicken breast halves, salsa, sliced green onions, grated parmesan cheese

whole small boneless skinless chicken breast halves, zesty italian dressing, whole tomato chopped, green onions sliced, zest of lime, juice of lime

salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste

sweet vidalia or maui onion, minced, garlic, minced, minced ginger, olive oil, butter, red wine, pineapple juice, reduced to 1/4 cup, chicken stock (not canned - too salty), ketchup, tomato sauce, tomato paste, soy sauce, worcestershire sauce, brown sugar, dark molasses, black pepper, chili powder (pendery s terlingua won is a good choice), salt, cayenne pepper, ground thyme, ground dry mustard (coleman s preferably), juice of 1 lime