285932 blue poblano vinaigrette sweet onion flay Recipes

butter, softened, danish pumpernickel bread or 4 slices rye bread, crusts removed, herring fillets, in wine sauce drained and fillets cut into 1-inch strips, sweet onion, cut into thin rings, tomato (8 thin slices), watercress or parsley sprig, for garnish

sweet onion (peeled and cut into wedges), butter (can use 2 tablespoons) or 1 1/2 tbsp margarine, finely cubed (can use 2 tablespoons), beef bouillon powder, garlic powder, salt (or to taste, i use lawry s seasoned ), fresh ground black pepper (to taste)

sweet onions , such as vidalia, cut in wedges, thick hickory smoked bacon, cut in half, light brown sugar, balsamic vinegar, molasses

sweet onions, flour, salt, ground pepper, oregano, paprika, dry mustard

vidalia onion, sliced and separated into rings (about 2 large), sliced fresh mushrooms, butter, whipping cream, egg, salt, shredded sharp cheddar cheese, paprika

sweet onions (peeled and sliced into 1/2-inch thick rounds), beer, malt vinegar, salt, pepper, peanut oil or 2 quarts vegetable oil, all-purpose flour, cornstarch, baking powder

sweet onions (about 3 lb), chicken broth or 1 (10 1/2 oz) can beef broth, undiluted, butter or 1/4 cup margarine

sweet onion, sliced and separated into rings (vidalia), bisquick baking mix, divided use, beer (darker will make it more flavorful), salt, eggs, mayonnaise, sour cream, chili sauce, horseradish, ground cayenne pepper

sweet onions, thinly sliced, sugar, chopped fresh garlic (or to taste), dried oregano (or to taste), dried thyme (or to taste), dried chili pepper flakes (optional or to taste), olive oil, butter, italian-style tomatoes (undrained and chopped ), tomato sauce, chicken broth, salt and black pepper, bay leaf, orzo pasta, crouton, grated parmesan cheese or shredded swiss cheese

sweet onions, sliced (about 12 cups), unsalted butter, cubed, butter flavored crackers, crushed, parmesan cheese, shredded, cheddar cheese, shredded, romano cheese, shredded

refrigerated bread dough (see recicpe #387518), sweet onion, sliced thinly, extra virgin olive oil, plus 1 tsp for drizzling, garlic, minced, dried rosemary leaves (or 1 1/2 tsp fresh ), coarse salt & fresh ground pepper, olive oil or parchment paper, for pan

sweet onions, peeled, cut into rings, and cut in halves, pre-made refrigerater pie crust, butter, beef bouillon cubes or 1 large beef bouillon cube, swiss gruyere cheese or 2 slices muenster cheese, egg white, deep dish pie plate

sweet onions (like vidalias, about 3 lb), butter, salt, white wine, beef broth, chicken broth, bouquet garni , thyme sprigs, bay leaf and parsley tied together with kitchen string, garlic powder, crusty french bread , 1 slice per serving, kosher salt, ground black pepper, emmenthaler cheese, grated coarsely, gruyere cheese, grated coarsely

sweet onions, butter, fresh sliced mushrooms, shredded swiss cheese, divided, mushroom soup, evaporated milk, soy sauce, french bread (1/2-inch thick ), chopped fresh parsley

sweet onions, sugar , to taste, salt and pepper, to taste, butter, melted ,to taste

onions , as strong as you can find them, cut into rings, white vinegar, white sugar, salt, peppercorns

sweet onions, cut in short strips, butter, salt, pepper, sour cream, dill weed, shredded mexican blend cheese, cream-style corn, frozen corn, milk, jiffy cornbread mix, egg, tabasco sauce

low fat cottage cheese, light sour cream, fresh parsley, chopped, garlic , monced, wine vinegar, soy sauce, low sodium (or use bragg), sweet onion, finely chopped, salt & pepper