French Onion Casserole Recipe

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Ingredients:

Serving

Directions:

Slice onions crosswise cut each of the slices in half.
Melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
Spoon mixture into a lightly greased 2-QT baking dish.
Sprinkle with 1 cup cheese.
Combine soup, milk, and soy sauce; pour over cheese.
Top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
Cover and refrigerate 4-8 hours.
Remove and let stand 30 minutes.
Bake covered 375°F for 30 minutes,uncover and bake 15-20 more minutes.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.81 Kcal (1406 kJ)
Calories from fat	135.46 Kcal
		% Daily Value*
Total Fat	15.05g	23%
Cholesterol	44.9mg	15%
Sodium	400.56mg	17%
Potassium	425.33mg	9%
Total Carbs	35.07g	12%
Sugars	10.42g	42%
Dietary Fiber	2.77g	11%
Protein	17.26g	35%
Vitamin C	12.5mg	21%
Iron	1.9mg	11%
Calcium	350.6mg	35%

Amount Per 100 g
Calories	115.8 Kcal (485 kJ)
Calories from fat	46.71 Kcal
		% Daily Value*
Total Fat	5.19g	23%
Cholesterol	15.48mg	15%
Sodium	138.13mg	17%
Potassium	146.67mg	9%
Total Carbs	12.09g	12%
Sugars	3.59g	42%
Dietary Fiber	0.95g	11%
Protein	5.95g	35%
Vitamin C	4.3mg	21%
Iron	0.7mg	11%
Calcium	120.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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