338 blue pepper potatoes Recipes

  • Bacon and Blue Mashed Potato Bake
    baking potatoes, salt, warm buttermilk, warm milk and
    5 More
    baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, blue cheese, crumbled, cooked and crumbled bacon slices
    9 ingredients
  • Bacon and Blue Cheese Potato Surprise
    mayonnaise, sour cream, vinegar, dry mustard and
    6 More
    mayonnaise, sour cream, vinegar, dry mustard, red potatoes, cooked in skins and cut into chunks (can peel after cooking if desired), bacon , cooked crisp and crumbled, crumbled blue cheese, green onions, sliced thin, parsley, minced, salt and pepper
    40 min, 10 ingredients
  • Blue Cheese Spinach And Artichoke Potato Salad
    potatoes, mayonaisse to bind, minced red onion and
    3 More
    potatoes, mayonaisse to bind, minced red onion, crumbled blue cheese or to taste, refrigerated spinach and artichoke dip, salt and pepper to taste
    27 min, 6 ingredients
  • Parsnip-Potato Latkes
    parsnip, peeled & shredded and
    9 More
    parsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed
    35 min, 10 ingredients
  • Blue Cheese Mushroom and Onion Potato Gratin
    oil, butter, onions , halved then sliced and
    6 More
    oil, butter, onions , halved then sliced, white button mushrooms, sliced (can use more mushrooms), russet potatoes (peeled and sliced very thin, about 1/8-inch thick ), whipping cream, blue cheese, crumbled (can use less blue cheese), mozzarella cheese, grated, salt and pepper
    1 hour 25 min, 9 ingredients
  • Bacon and Blue Mashed Potato Bake Bacon and Blue Mashed Potato Bake
    baking potatoes, salt, warm buttermilk, warm milk and
    5 More
    baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, blue cheese, crumbled, bacon, cooked and crumbled
    1 hour 5 min, 9 ingredients
  • Decadent Roasted Blue-Chees Potatoes Decadent Roasted Blue-Chees Potatoes
    red potatoes, cut into wedges, olive oil, salt and
    5 More
    red potatoes, cut into wedges, olive oil, salt, black pepper, bacon , cooked until crisp & crumbled, sharp cedder cheese, shredded, blue cheese, crumbled, sliced scallion , including the tender green tops (garnish)
    46 min, 8 ingredients
  • Blue Potatoes Mashed with Roasted Garlic Blue Potatoes Mashed with Roasted Garlic
    blue potatoes, roasted garlic, sour cream, butter and
    2 More
    blue potatoes, roasted garlic, sour cream, butter, parmesan, grated, salt and pepper
    1 hour , 6 ingredients
  • Steak With Blue Cheese Potatoes (Food Network Kitchens) Steak With Blue Cheese Potatoes (Food Network Kitchens)
    russet potatoes and
    10 More
    russet potatoes, extra-virgin olive oil, plus more for brushing, boneless top sirloin steak (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, soft blue cheese (about 3/4 cup), sour cream, chopped fresh parsley , chives and/or scallions, shallot, sliced , or 2 tbsp diced red onion, ruby port or red wine, low-sodium beef broth, cold unsalted butter
    40 min, 11 ingredients
  • Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus (Herb Mesa) Blue Corn Tortilla Encrusted Rack of Lamb with Horseradish Mashed Potatoes and Balsamic Asparagus (Herb Mesa)
    blue corn tortillas, fresh rosemary, leaves stripped and
    13 More
    blue corn tortillas, fresh rosemary, leaves stripped, fresh oregano, leaves stripped, fresh thyme, leaves stripped, flour, egg whites, beaten, racks lamb , trimmed of excess fat, olive oil, plus more for drizzling on asparagus, yukon gold potatoes, roughly chopped, horseradish , to taste, butter, milk, asparagus, kosher salt and freshly ground black pepper, balsamic vinegar
    1 hour 20 min, 15 ingredients
  • Red, White, & Blue BBQ Potato Salad Red, White, & Blue BBQ Potato Salad
    yukon gold potatoes, red bliss potatoes , and and
    9 More
    yukon gold potatoes, red bliss potatoes , and, peruvian blue potato, green onion, extra virgin olive oil, plus more for drizzling, salt & freshly ground black pepper, dark brown sugar, worcestershire sauce, dijon mustard, hot sauce , depending on how hot you like it, white wine vinegar or 3 tbsp apple cider vinegar
    30 min, 11 ingredients
  • Red, White and Blue Mashed Potatoes (Sunny Anderson) Red, White and Blue Mashed Potatoes (Sunny Anderson)
    red new potatoes, quartered, garlic , smashed, bacon and
    4 More
    red new potatoes, quartered, garlic , smashed, bacon, gorgonzola cheese, room temperature, heavy cream, room temperature, butter, room temperature, salt and freshly ground black pepper
    30 min, 7 ingredients
  • Blue Cheese-and-Green Onion Potato Salad Blue Cheese-and-Green Onion Potato Salad
    new potatoes, quartered, salt, divided and
    5 More
    new potatoes, quartered, salt, divided, sliced green onions, sour cream, refrigerated blue cheese dressing, freshly ground pepper, crumbled blue cheese
    30 min, 7 ingredients
  • Potato, Onion, and Roquefort Soup (Emeril Lagasse) Potato, Onion, and Roquefort Soup (Emeril Lagasse)
    unsalted butter, yellow onions, thinly sliced and
    21 More
    unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves
    1 hour 30 min, 23 ingredients
  • Potato, Blue Cheese & Asparagus Salad Potato, Blue Cheese & Asparagus Salad
    boiling potatoes or 2 large , quartered, blue cheese and
    4 More
    boiling potatoes or 2 large , quartered, blue cheese, asparagus spears, cooked and cut into 1-inch pieces, green onion, green and white parts, minced, sour cream or 2 tbsp plain yogurt, white pepper, freshly ground
    45 min, 6 ingredients
  • Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
    grapeseed oil, divided, red onion, diced, chopped garlic and
    22 More
    grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil
    2 hour 35 min, 25 ingredients
  • Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes (Bobby Flay) Blue Corn Fried Chicken with Ancho Honey and Buttermilk-Bacon Smashed Potatoes (Bobby Flay)
    whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil and
    13 More
    whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil, salt and freshly ground pepper, all-purpose flour seasoned with salt and pepper, eggs, mixed with 2 tbsp of water and seasoned with salt and pepper, blue cornmeal, seasoned with salt and pepper, ancho-honey sauce, honey, ancho chile powder, red bliss potatoes, skin on and boiled, butter, buttermilk, roasted garlic , smashed to a paste, cooked bacon, crumbled, salt and freshly ground pepper
    16 ingredients
  • Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
    red bell pepper, yellow bell pepper, poblano pepper and
    25 More
    red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    1 hour 10 min, 28 ingredients




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