12427 blue inn spread Recipes

blue cheese, unsalted butter, softened, port wine, chopped walnuts

toasted pecans, cream cheese, cut into 1-inch cubes, blue cheese

cream cheese (softened ), sour cream, apple (finely chopped ), crumbled blue cheese, red onion (finely copped), toasted pecans, triscuit crackers (thins)

cream cheese, softened, blue cheese, crumbled, mayonnaise, worcestershire sauce, garlic powder

chopped pecans, butter, cream cheese, softened, blue cheese, breadcrumbs, chopped fresh parsley, butter, melted

blue cheese, unsalted butter, softened, cream cheese, softened, port wine, walnuts, finely chopped

blue cheese, crumbled, cream cheese, softened, candied pecans, chopped, dried cranberries

dried blueberries or 1/2 cup frozen berries, thawed, boiling water , if you used the dried berries, cream cheese, softened, blue cheese, coarsely crumbled, green onions, chopped, garlic clove, minced, pecans, coarsely chopped, assorted cracker

cream cheese, softened, butter, softened, crumbled blue cheese, diced walnuts, toasted, chopped fresh chives, cream sherry (optional), bread loaf, garnishes: toasted diced walnuts , chopped fresh chives, rosemary sprigs

cream cheese, crumbled blue cheese, fresh chevre (goat) cheese, butter or margarine, at room temperature, brandy or milk, sliced chives or green onions, salt, pepper, ground cumin, ground cinnamon, ground cardamom, chili oil, olive oil, coarsely chopped walnuts, sugar, dozen unsalted water crackers or thin apple slices

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

extra-sharp cheddar cheese, shredded, room temperature, monterey jack pepper cheese, shredded, room temperature, blue cheese, crumbled, cream cheese, softened, pimento pepper, diced, drained, pickle juice, horseradish sauce, yellow mustard

skirt steaks (8 - 10 oz each), yellow sweet onion, cut in 1/4-inch slices, tomatoes, cut in 1/4-inch slices, canola oil, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh thyme leave, baguette , sliced in half lengthwise and lightly toasted (6-inch), ripe fresh california avocado, thinly sliced for garnish, fresh thyme sprigs (to garnish ), cracked black pepper, ripe fresh avocados, roquefort cheese, at room temp (or similar blue cheese), fresh lemon juice, hot sauce, fresh ground black pepper, salt

unpeeled large raw shrimp, diced sweet onion, olive oil, cream cheese, softened, green onions, finely chopped, celery rib, finely chopped, crumbled blue cheese, mayonnaise, sour cream, fresh parsley, chopped, lemon juice, dijon mustard, salt, pepper, assorted fresh vegetable, french baguette , slices

blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving

percent ground sirloin, bacon, butter, kaiser egg buns, recipe blue cheese spread , recipe follows, recipe sauteed mushrooms , recipe follows, lettuce leaves, tomato slices, red onion slices

extra-virgin olive oil, chopped red onion, chopped toasted walnuts, pitted and coarsely chopped kalamata olives, garlic minced, crumbled blue cheese, freshly ground black pepper to taste, crusty french bread, seedless red and green grapes

frozen roll dough (we tested with rich s), blue cheese spread, premium sandwich-sliced deli roast beef (we tested with boar s head), caramelized onions