12 blue inn Recipes

pecans, mayonnaise, pimiento-stuffed spanish olives, chopped, bottled chili sauce, worcestershire sauce, sharp cheddar cheese, finely shredded, garnish: sliced pimiento-stuffed spanish olives, assorted vegetables and crackers

water, butter, herb-seasoned breadcrumbs, egg, lightly beaten, hot or mild bulk pork sausage, bacon

eggs, buttermilk, self rising four, salt, black pepper, green tomatoes cut into 1/4 inch slices, vegegable oil for frying

there are , sad to say, many parts of america where pudding is a nearly-forgotten dessert. but in the south, where cooking tradition is more valued than cooking trends, pudding still remains a necessary sweet. banana pudding is especially favored in the south, where it is always made with vanilla wafers and served either swirled with meringue or crowned with whipped topping, as in this blue willow recipe., flour, sugar, salt, eggs, beaten, milk, vanilla wafer cookies, bananas, sliced, topping (or, if you must, whipped cream!)

pecans, mayonnaise, pimiento-stuffed spanish olives, chopped, bottled chili sauce, worcestershire sauce, sharp cheddar cheese, finely shredded

whole chicken, water, flour, salt, black pepper, peanut oil

fresh collard greens, bacon grease, salt, sugar, fatback or a ham hock, black pepper, baking soda, water

vanilla ice cream, slightly softened, chunky peanut butter, crushed unsalted peanuts, vanilla, graham cracker crust (10 inch), cream, maraschino cherry (garnish )

spinach, flour, ricotta cheese, parmesan cheese, fresh grated, ground fresh nutmeg, fresh ground pepper, salt

vidalia onions, chopped, grated parmesan cheese, mayonnaise