253529 blue inn butter pie Recipes

crumbled blue cheese, butter, softened, ground beef (the 75/25 or 85/15 works best...but you can use a leaner meat since there s so much butter in the re), egg, mixed, breadcrumbs , unseasoned, fresh parsley, fresh chopped (you can also add some chives), salt , to taste, pepper , to taste, bacon , get a good thick deli sliced 1 or 1 lb pepper

blue cheese, butter, pecan halves, chopped, chili flakes, baguette , stick cut into slices

olive oil, red wine vinegar, garlic cloves, minced, dried oregano, dried rosemary, crushed, pepper, salt, beef flat iron steak or top sirloin steak (1 inch thick), crumbled blue cheese, butter, softened, minced fresh chives, pepper

unsalted butter, softened, gorgonzola, walnuts, chopped, fresh parsley, chopped

pie shell, baked, powdered sugar, peanut butter, cornstarch, sugar, salt, scalded milk, egg yolks, beaten (save the whites for meringue), butter, vanilla, egg whites (use two mentioned above, plus 1 more egg white)

pie crusts, baked and cooled, peanut butter, powdered sugar , sifted, sugar, cornstarch, salt, egg yolks, milk, butter or 1 tbsp margarine, softened, vanilla extract, dark chocolate chips, chocolate syrup, cream, peanuts

butter, brown sugar, crunchy peanut butter, cool whip, semi-sweet chocolate chips, shortening, graham cracker pie crust

butter, melted, light brown sugar, cream cheese, softened to room temperature, sweetened condensed milk, crunchy peanut butter, cool whip, graham cracker pie crust

pie shell, baked, sugar, peanut butter, milk, white sugar, salt, vanilla extract, cornstarch, eggs, separated, cream of tartar, white sugar

blue cheese, butter, unsalted, softened, egg, ground pepper, pecans, finely chopped, flour

blue cheese, butter, salt & freshly ground black pepper, ground beef or 1 1/2 lbs ground chuck

blue cheese, butter, salt and freshly ground pepper, ground beef or ground chuck

shell steaks (about 12 oz each), salt, pepper, blue cheese, butter, at room temperature, chopped parsley leaves

blue cheese, butter, onion, chopped, stalks celery chopped, potato, chopped, broccoli rough chopped (remove tough stems), water, salt and ground pepper, walnut oil and olive oil

chopped pecans, crumbled blue cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, parchment paper

crumbled blue cheese, butter, softened, all-purpose flour, poppy seeds, ground red pepper

crumbled blue cheese, butter, softened, all-purpose flour, poppy seeds, ground red pepper, cherry preserves

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice