52 blue green potato salad Recipes

red potatoes, green onions, edamame, stalk celery, blue cheese, sour cream, miracle whip, fresh dill, chopped, mustard seeds, cracked black pepper

potatoes, chopped green onion, divided, sour cream, mayonnaise, white wine vinegar, stone ground mustard, sugar, salt, ground pepper, blue cheese, crumbled

chill time 2 hrs, water, salt, red potaotes, washed, cut in half, chopped green onions, chopped walnuts, chopped fresh parsley, crumbled blue cheese, land o lakes sour cream, sugar, milk, dry mustard, salt, pepper, walnut halves, if desired, fresh parsley leaves , if desired

red potatoes, green onion, chopped, celery, chopped, fat free sour cream, reduced-fat mayonnaise, fresh parsley, minced, white wine vinegar, salt, pepper, celery seed, blue cheese, crumbled

baby red potatoes, quartered, sliced green onions, refrigerated blue cheese vinaigrette, divided, avocados, fresh lemon juice, shredded romaine lettuce, pt. grape tomatoes, halved, shredded white cheddar cheese, blue cheese, crumbled, cooked bacon slices, crumbled

water , salted, baby new potatoes, assorted , such as peruvian blue, fingerling, red bliss (about 25-30), french style green bean, trimmed (thin), olive oil flavored cooking spray, garlic clove, peeled and minced, dijon mustard, balsamic vinegar, fresh parsley, chopped (flat-leaf ), fresh mint, chopped, extra virgin olive oil, salt and pepper, kalamata olive, pitted , herbed (optional), tomatoes, halved (optional)

buttermilk, sour cream (i used with chives), mayonnaise, green onion stems, finely chopped , or sub chives, fresh lemon, worcestershire sauce, dry mustard, kosher or sea salt and fresh ground black pepper, blue cheese crumbles (i used gorgonzola), butter (or sub 1/2 olive oil, if desired), specialty baby potatoes(purple, yellow , red, etc...these are tiny, like 1-2 bite potatoes, not just the typical reds..this is where a link within a recipe would be handy, hint, hint!! ;), fresh mushrooms, red onion, halved , then sliced, garlic, minced, fresh spinach leaves, fresh thyme (can sub tarragon or rosemary, but i liked the thyme with the beef), kosher or sea salt and fresh ground black pepper, french fried onions, if desired(i used garlic and pepper blend, to enhance the steaks)

assorted small potatoes, halved (red, yellow & blue ), fresh rosemary, green onions, sliced, portebello mushrooms, peeled and diced, red bell pepper, diced, corn kernels, drained, fresh parsley, chopped, fresh basil, chopped, sunflower seeds, good quality vegetarian ham or 1/2 cup ham, diced, olive oil, apple cider vinegar, celery salt, steak spice, salt & pepper, to taste

red potatoes, mayonnaise (i use veganaise), plain yogurt (or sour cream), dijon mustard (or spicy brown ), cider vinegar, blue cheese, crumbled, celery, chopped small, diced onion (red or white ), dill pickles, finely diced, garlic cloves, pressed, fresh dill, minced, turkey bacon , fried crisp and crumbled (pig bacon works great too), fresh coarse ground black pepper, green onions, with tops, thinly sliced

water, salt, red potatoes, washed, cut in half, chopped green onion, chopped walnuts, chopped fresh parsley, crumbled blue cheese, sour cream, sugar, milk, dry mustard, salt, pepper, walnut halves, if desired, fresh parsley leaves , if desired

red potatoes, chopped green onions, chopped celery, fat-free sour cream, reduced-fat mayonnaise, minced fresh parsley, white wine vinegar, salt, pepper, celery seed, crumbled blue cheese

red potatoes, green onion, thinly sliced, garlic salt, divided, ground black pepper, plain yogurt, buttermilk, blue cheese, crumbled , appox. 4 oz

fresh thyme, fresh flat-leaf parsley, fresh rosemary, bay leaf, dry white wine, garlic , smashed, red-skinned potatoes , such as red thumb, scrubbed, white-skinned waxy-style potatoes , such as german butterball, scrubbed, blue-potatoes , such as peruvian fingerling, scrubbed, kosher salt, stalks celery, thinly sliced, white wine vinegar, whole-grain mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, minced flat-leaf parsley, scallions (white and green), thinly sliced

sherry wine vinegar, shallot, chopped, dijon mustard, olive oil, crumbled blue cheese, red-skinned potatoes, unpeeled (about 2 3/4 lb), olive oil, watercress, stems trimmed, green onions, chopped

baking potatoes, reduced-fat sour cream, nonfat buttermilk, cider vinegar, ground pepper, salt, sliced green onions (about 2 large), chopped celery (about 1 large rib), crumbled blue cheese (about 1/4 cup)

celery seed (salt if seed is unavailable), eggs, hard boiled, green onions, just the green parts, diced finely, real mayonaise (be generous), red skinned potatoes (skin left on )

dijon mustard, white wine vinegar, olive oil, rosemary, sage, baby red potatoes, blue cheese, green beans, walnuts

red new potatoes, skin on , par boiled, sliced 1/4-inch thick, olive oil, salt and pepper, aged sherry wine vinegar, shallot, coarsely chopped, dijon mustard, olive oil, watercress, coarsely chopped, green onion, coarsely sliced, crumbled cabrales blue cheese, grilled quail , recipe follows