272896 blue crusted snapper vinaigrette onion relish bobby flay Recipes

  • Grilled Link Hot Dogs with Homemade Pickle Relish (Bobby Flay)
    link hot dogs and
    13 More
    link hot dogs, assorted mustards (brown , horseradish, sweet and hot, dijon, etc.), ketchup, best-quality hot dog buns, homemade pickle relish , recipe follows, cider vinegar, mustard seeds, coriander seeds, sugar, dill pickles (sour, not half-sour), finely diced, red pepper, grilled, peeled, seeded, and finely diced, yellow pepper, grilled, peeled, seeded, and finely diced, white onion, finely diced, chopped fresh dill
    30 min, 14 ingredients
  • Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish (Bobby Flay)
    rice vinegar, canola oil, juice of 1 lime and
    22 More
    rice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano
    1 hour , 25 ingredients
  • Lobster and Green Chile Bisque with Toasted Corn Relish (Bobby Flay) Lobster and Green Chile Bisque with Toasted Corn Relish (Bobby Flay)
    unsalted butter, spanish onion, coarsely chopped and
    25 More
    unsalted butter, spanish onion, coarsely chopped, carrot, coarsely chopped, stalks celery, coarsely chopped, garlic, finely chopped, live lobsters, water , plus 3 cups, dry sherry, white wine, parsley, cilantro, bay leaf, white peppercorns, roasted poblano peppers, peeled, seeded and pureed, salt, heavy cream, milk, honey, freshly ground white pepper, toasted corn relish , recipe follows, ears fresh corn , silks removed and ears soaked in cold water for 5 minutes, diced red onion, roasted poblano, peeled, seeded and finely diced, fresh lime juice, olive oil, chopped fresh tarragon, salt and freshly ground pepper
    2 hour , 27 ingredients
  • Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish (Bobby Flay) Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish (Bobby Flay)
    lobsters, steamed, unsalted butter and
    16 More
    lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper
    1 hour 20 min, 18 ingredients
  • Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay) Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay)
    olive oil and
    14 More
    olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste
    15 ingredients
  • Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay) Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay)
    fresh tomatillos, husked and washed, coarsely chopped and
    27 More
    fresh tomatillos, husked and washed, coarsely chopped, chopped red onion, garlic, finely chopped, serrano pepper, finely chopped, fresh lime juice, coarsely chopped cilantro, olive oil, honey, salt and freshly ground pepper, peanut oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, brown sugar, boned whole (2 lb each) muscovy duck breasts, with skin, salt and freshly ground pepper, plum glaze , 1 cup reserved, flour tortillas, green onions, cut into 3-inch pieces (white and some of green) and soaked, in cold water
    2 hour 25 min, 28 ingredients
  • Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish (Bobby Flay) Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish (Bobby Flay)
    hot italian sausage, links, mild italian sausage, links and
    14 More
    hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper
    30 min, 16 ingredients
  • Grilled White Corn Taco with Bbq Pork Loin, Roasted Red Bliss Potatoes and Tomatillo-Red Pepper Relish (Bobby Flay) Grilled White Corn Taco with Bbq Pork Loin, Roasted Red Bliss Potatoes and Tomatillo-Red Pepper Relish (Bobby Flay)
    pork loins , about 1 1/2 lb each, salt and pepper and
    25 More
    pork loins , about 1 1/2 lb each, salt and pepper, bbq sauce, chicken stock, white corn tortillas, grated white cheddar cheese, grated monterey jack cheese, red bliss potatoes , roasted and sliced into 1/4-inch thick slices, red onion, finely sliced, chopped cilantro, canola oil, smoked red pepper sauce , recipe follows, smoked yellow pepper sauce , recipe follows, tomatillos, coarsely chopped, roasted red pepper, peeled, seeded and coarsely chopped, red onion, finely diced, jalapeno, finely diced, freshly squeezed lime juice, honey, salt and freshly ground pepper, coarsely chopped cilantro, red bell peppers, cold smoked, peeled and seeded, red onion, coarsely chopped, canned chipotle, fresh lime juice, olive oil, salt and freshly ground pepper
    1 hour 40 min, 27 ingredients
  • Roasted Clams with Hot Spanish Sauce and Sweet Onion and Grilled Pepper Relish (Bobby Flay) Roasted Clams with Hot Spanish Sauce and Sweet Onion and Grilled Pepper Relish (Bobby Flay)
    olive oil, spanish onion, coarsely chopped and
    22 More
    olive oil, spanish onion, coarsely chopped, garlic, chopped, carrot, peeled, coarsely chopped, stalk celery, coarsely chopped, clam juice, dry white wine, tomatoes, halved and roasted in oven until soft, salt and pepper, linguisa spanish sausage, blanched, spanish chorizo, blanched, olive oil, shallots, finely sliced, tomato/ clam broth, littleneck clams , scrubbed, cold unsalted butter, salt and freshly ground pepper, chopped parsley, yellow pepper, grilled, peeled and julienned, red pepper, grilled, peeled and julienned, vidalia onion, grilled and thinly sliced, sherry vinegar, olive oil, salt and pepper
    55 min, 24 ingredients
  • Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish (Bobby Flay) Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish (Bobby Flay)
    olive oil, dijon mustard and
    18 More
    olive oil, dijon mustard, bourbon whiskey , such as maker s mark, soy sauce, ancho chile puree, red wine vinegar, light brown sugar, red onion, coarsely chopped, garlic, chopped, coarsely ground black pepper, thick) top round or top sirloin steak , 2 to 3 lb, salt, cape gooseberries, sliced in half, red onion, grilled and thinly sliced, red pepper, grilled, peeled and chopped, yellow pepper, grilled, peeled and chopped, rice wine vinegar, olive oil, chopped cilantro, salt and freshly ground pepper
    24 hour 45 min, 20 ingredients
  • Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay) Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay)
    handful hickory chips, ice and
    22 More
    handful hickory chips, ice, tomatoes, cored , halved the short way, canola oil, for grilling, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh dill, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, red wine vinegar, honey, red onion, cut into small dice, colossal shrimp (15 or less per lb), tail on, shelled and deveined, calamari, heads and tentacles removed, bodies butterflied and scored to prevent curling, freshly squeezed lemon juice, olive oil, plus more for drizzling, garlic, minced, lemons, halved, canola oil, for grilling, kosher salt and freshly ground black pepper, fresh parsley leaves, dill fronds, for garnish, wooden skewers , soaked in cold water at least 1 hour
    40 min, 24 ingredients
  • Cranberry-Blackberry Relish (Bobby Flay) Cranberry-Blackberry Relish (Bobby Flay)
    canola oil, onion, finely chopped and
    10 More
    canola oil, onion, finely chopped, jalapeno, seeded and finely chopped, freshly grated ginger, fresh orange juice, sugar, cranberries, divided, fresh blackberries, halved, honey, grated orange zest, chopped fresh flat-leaf parsley, salt and freshly ground black pepper
    12 ingredients
  • Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay) Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish (Bobby Flay)
    fresh tomatillo, husk removed, rinsed well, cut into smal... and
    15 More
    fresh tomatillo, husk removed, rinsed well, cut into small dice, ripe avocado, peeled, pitted and cut into small dice, serrano, seeded and cut into fine dice, head fennel , cut into julienne, red onion , thinly sliced against the grain, canola oil, juice of 1/2 fresh lime, touch of red wine vinegar, honey, kosher salt and freshly ground black pepper, chopped fresh cilantro, canola oil, black sea bass, cut into 4- to 6-oz fillets, skin on , slits cut into skin, kosher salt and freshly ground black pepper, butter, extra-virgin olive oil , for finishing
    30 min, 16 ingredients
  • Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish (Bobby Flay) Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish (Bobby Flay)
    fresh papaya, peeled , seeds removed and finely diced and
    23 More
    fresh papaya, peeled , seeds removed and finely diced, tomatillos, finely diced, chopped red onion, chopped garlic, jalapeno, finely chopped, honey, fresh lime juice, olive oil, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, spanish onion, coarsely chopped, coarsely chopped garlic, red wine vinegar, ripe papayas, peeled , seeds removed and coarsely chopped, honey, salt and freshly ground pepper, rice flour, salt and freshly ground pepper, eggs, milk, white cornmeal, whole trout , scaled and gutted, vegetable oil
    55 min, 24 ingredients
  • Grapefruit-Campari Cranberry Relish (Bobby Flay) Grapefruit-Campari Cranberry Relish (Bobby Flay)
    canola oil, peeled and finely grated fresh ginger and
    10 More
    canola oil, peeled and finely grated fresh ginger, red onion, finely diced, fresh texas red grapefruit juice, fresh orange juice, pure cane sugar , plus more if needed, fresh or frozen cranberries, campari, grated orange zest, texas red grapefruits , segmented, kosher salt and freshly ground black pepper, chopped fresh parsley
    25 min, 12 ingredients
  • Grilled Beef Braciole with Grilled Tomato-Basil Relish (Bobby Flay) Grilled Beef Braciole with Grilled Tomato-Basil Relish (Bobby Flay)
    tomatoes, olive oil, salt, freshly ground black pepper and
    14 More
    tomatoes, olive oil, salt, freshly ground black pepper, red onion, finely diced, balsamic vinegar, chopped fresh basil leaves, chopped parsley leaves, steak, pounded to 1/4-inch thickness, salt, freshly ground black pepper, grated pecorino romano cheese, chopped fresh flat leaf parsley, chopped fresh oregano leaves, garlic, finely chopped, olive oil, twine , soaked in cold water, fresh basil sprigs, for garnish
    40 min, 18 ingredients
  • Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay) Grilled Eggplant with Fresh Ricotta and Grilled Tomato-Basil Relish (Bobby Flay)
    ripe plum tomatoes , cut in half lengthwise, olive oil and
    10 More
    ripe plum tomatoes , cut in half lengthwise, olive oil, salt and freshly ground black pepper, red onion, cut in half and thinly sliced, balsamic vinegar, chopped fresh basil plus fresh leaves, for garnish, eggplants, ends trimmed and cut crosswise into 1/2-inch thick slices), olive oil, salt and freshly ground black pepper, fresh sheep s milk ricotta, chopped fresh flat-leaf parsley leaves, salt and freshly ground black pepper
    35 min, 12 ingredients
  • Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish (Bobby Flay) Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish (Bobby Flay)
    canola oil, plus more for grilling the cakes and
    17 More
    canola oil, plus more for grilling the cakes, spanish onion, finely diced, garlic, finely chopped, dry white wine, shrimp stock ( chicken stock or vegetable stock can be substituted), white stone-ground cornmeal, salt, freshly ground black pepper, ears perfectly grilled corn , kernels removed, ears perfectly grilled corn , kernels removed, poblano chiles, grilled, peeled, seeded and finely diced, red onion, finely diced, limes, juiced, honey, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper
    1 hour 30 min, 18 ingredients




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