201908 blue crusted rainbow cilantro cream Recipes

cream cheese, soft, blue cheese, soft (plus or minus to taste), celery, cleaned and trimmed (save trimming for some other dish, just freeze it), pecans (to garnish )

cream cheese, softened, blue cheese, crumbled, sweet pickle relish, drained, garlic powder, pecans or 1 cup walnuts, finely chopped

cream cheese, room temp, mayonnaise, worcestershire sauce, walnuts, chopped, crumbled blue cheese, cold, dried cranberries (optional)

crumbled blue cheese, light sour cream, low-fat mayonnaise, buttermilk, white vinegar, italian parsley, chopped, scallion, finely chopped, salt and pepper, to taste

cream cheese , 3 blocks, blue cheese, crumbled, garlic cloves, minced, crumbled bacon , 1 package real bacon bits

bacon , cut into 1 inch pieces, all-purpose flour, baking powder, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces, blue cheese, crumbled, heavy cream, egg, lightly beaten , for glaze

cream cheese, softened, swanson premium chunk chicken breasts, drained, red hot sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetable, cracker

cream cheese, softened, blue cheese, crumbled (2 oz), pillsbury refrigerated crescent dinner rolls (8 rolls), pecans, chopped (recommend fisher chef s naturals), olive oil (recommend crisco 100% extra virgin or pure), red onion, finely chopped, balsamic vinegar, apricot preserves (recommend smucker s), dried thyme leaves

prepared graham cracker crusts (or oreo cookie crust), mocha ice cream, slightly softened (i use jamoca or jamoca almond fudge from baskin robbins), chocolate fudge topping (smuckers), walnuts, chopped (or almonds), cream, maraschino cherry (optional)

cream cheese, room temp, blue cheese, crumbled, cheddar cheese, shredded, mustard, i use dijon-style, worcestershire sauce, garlic powder, salt, pecans, finely chopped, currants, parsley, finely chopped

crushed whoppers malted milk balls, divided, vanilla ice cream, softened, graham cracker crumb crust (9 oz crust ), chocolate ice cream, hot fudge topping, heated, cream

cream cheese, liver spread, crumbled blue cheese, dry sherry, water chestnuts, cooked bacon, drained and crumbled, onions, chopped, pimento stuffed olives

cream cheese, room temperature (neufchatel is fine), blue cheese, room temperature, butter, softened (1 stick), brandy, fresh parsley, minced, poppy seed

hot pepper sauce (divided use ), butter, melted (divided use ), seasoning salt, baking potatoes, blue cheese, crumbles, sour cream, mayonnaise, pepper, celery ribs, cut into 3-inch sticks

cooking oil, filet steak , cut into 1-inch strips (freeze for about 15 minute, to slice easier), salt, fresh ground black pepper, crushed red pepper flakes (pinch or two) (optional), button mushroom, sliced, shallots, minced or 2 scallions, including green tops minced, canned low sodium vegetable broth, worcestershire sauce, blue cheese or 3 oz gorgonzola, heavy cream, chopped fresh parsley, rigatoni pasta

cream cheese, softened, apple jelly, blue cheese, crumbled, dried cranberries, heads belgian endive, pecan pieces, toasted and finely chopped

cream cheese (softened ), crumbled blue cheese, mayonnaise, bottled hot pepper sauce, chopped pecans, assorted cracker

blue cheese, crumbled, buttermilk, mayonnaise, sour cream, onion, grated, yellow mustard, salt, pepper