Blue Cheese Log Recipe

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Blue Cheese Log
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Ingredients
6
Count
Nutrition
342
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Combine softened cheeses, butter and brandy in a bowl until well combined. Set aside.
  2. Cut off a large piece of plastic wrap. Sprinkle the parsley and poppy seed on top of it.
  3. Shape the cheese mixture into a log, and roll on top of the parsley/poppy seed mixture to coat completely, using the plastic wrap to help you roll.
  4. Wrap the coated log tightly in plastic wrap and refrigerate 8 hours or overnight for flavors to blend.
  5. Garnish as desired and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.57 Kcal (1430 kJ)
Calories from fat 305.11 Kcal
% Daily Value*
Total Fat 33.9g 52%
Cholesterol 96.43mg 32%
Sodium 390.02mg 16%
Potassium 136.19mg 3%
Total Carbs 2.32g 1%
Sugars 1.39g 6%
Dietary Fiber 0.24g 1%
Protein 6.66g 13%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 155mg 15%
Amount Per 100 g
Calories 408.83 Kcal (1712 kJ)
Calories from fat 365.19 Kcal
% Daily Value*
Total Fat 40.58g 52%
Cholesterol 115.41mg 32%
Sodium 466.81mg 16%
Potassium 163.01mg 3%
Total Carbs 2.78g 1%
Sugars 1.66g 6%
Dietary Fiber 0.29g 1%
Protein 7.97g 13%
Vitamin C 8mg 11%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 185.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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