197257 crusted rainbow cilantro cream Recipes

cream cheese, softened, sour cream, salsa verde, fresh ground black pepper, celery salt, ground cumin, garlic powder, cilantro, chopped, lime , juice of

cream cheese layer, cream cheese, not softened, granulated sugar, egg, grated orange peel, sweet potato layer, mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked ), half-and-half, brown sugar, grated orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, egg, pillsbury pet-ritz frozen deep dish pie crust, sweetened whipped cream

vanilla ice cream, angel food cake, strawberry gelatin, orange flavor gelatin, lime gelatin, crushed pineapple, drained, mandarin orange sections, drained, frozen strawberries, sliced and partially thawed

cream cheese, softened, sour cream, tomatillo salsa, fresh ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice

fresh cilantro, stems trimmed (about 1 cup), creme fraiche or 1/2 cup sour cream, fresh lemon juice

sour cream, tomatillo , pulverized, salsa, ground black pepper, celery salt, ground cumin, garlic salt or 2 tsp garlic powder, fresh cilantro, finely chopped, lime , juice of

heavy whipping cream (divided ), seasoned salt, salt, cayenne pepper, cornstarch, shredded cilantro

boneless chicken breasts, olive oil, light cream cheese, milk, fresh lime juice, fresh cilantro, jalapeno pepper, chopped

sour cream (or la creama with 1 tsp lime juice), chopped fresh cilantro, lime

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving

red bell pepper, yellow bell pepper, poblano pepper, olive oil, yellow onion, diced, russet potatoes, cut into 3/4-inch dice, salt and freshly ground black pepper, sliced green onions, freshly chopped cilantro leaves, lime juice, cayenne pepper, creme fraiche, rainbow trout fillets, southwest essence , recipe follows, blue corn flour, vegetable oil, divided, butter, divided, lime wedges, for serving, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

spinach, heavy cream, sour cream, cilantro, kosher salt, a spice, limes, juiced

spinach, heavy cream, sour cream, cilantro, kosher salt, a. spice, limes, juiced

spinach, heavy cream, sour cream, cilantro, kosher salt, a. spice, limes, juiced

cream cheese, sour cream, tomatillo salsa, freshly ground pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice

mayonnaise, sour cream, fresh cilantro leaves (1 big bunch -remove the leaves from stems ), lime peel (zest grated from 1 small lime would do), garlic, minced (more if you like ), cumin, salt & pepper