81 rainbow with cream Recipes

rainbow fruit salad, thx to mccormick s spices, rum extract delicately flavors this medley of fresh fruit ., prep time : 15 minutes, refrigerate time : 1 hour, fresh fruit , such as grapes, melon, berries and kiwi, sugar, mccormick imitation rum extract, sour cream (optional)

rainbow trout fillets (preferrably skin removed ), onions, sliced, heavy cream, butter, white wine, tarragon or 2 tbsp fresh, salt, pepper

cake, granulated sugar, canola oil, olive oil, eggs, at room temperature, pure vanilla extract, all-purpose flour, divided, ground cinnamon, baking soda, kosher salt, chopped walnuts, rainbow carrots, grated (of course you can just use regular carrots), diced, ripe fresh pineapple, cream cheese frosting, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar , sifted

strawberry ice cream, softened, pistachio ice cream, softened, chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rum (optional), pistachios, to garnish, chocolate sprinkles, to garnish

pillsbury refrigerated crescent dinner rolls, cream cheese, light sour cream, vegetable soup mix, broccoli, chopped into small pieces, cauliflower, chopped into small pieces, red pepper, chopped into small pieces, black olives, chopped into small pieces, carrots, grated

vanilla ice cream, angel food cake, strawberry gelatin, orange flavor gelatin, lime gelatin, crushed pineapple, drained, mandarin orange sections, drained, frozen strawberries, sliced and partially thawed

yellow cake mix, eggs, vegetable oil, water, sour cream, vanilla instant pudding mix, vanilla or cream cheese frosting, of choice

strawberry jell-o gelatin dessert, orange jell-o, lemon jell-o gelatin, grape jell-o, lime jell-o gelatin, water, sour cream (approximately )

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, almond extract, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips, melted, heavy cream, butter

vanilla ice cream, jello gelatin , in different colors and flavors to make the rainbow, boiling water, sour cream

rye bread, sliced, dill weed, horseradish, prepared, salmon, smoked, rainbow trout, butter, melted, black pepper , to taste, saffron, for garnish, fish stock, heavy cream, saffron, salt and pepper

strawberry ice cream, softened, vanilla ice cream, softened, chocolate or pistachio ice cream, softened, shortening, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, egg whites, vanilla extract, cream of tartar, sugar, flaked coconut

strawberries (fresh or frozen, but thawed ) or 6 tbsp raspberries (fresh or frozen, but thawed), scoop raspberry sherbet (sml), scoop lime sherbet (sml), scoop vanilla ice cream (sml), cream (to garnish ), multicolored candy sprinkles or chocolate sprinkles, to garnish

tri-color spiral pasta, uncooked, frozen brocolli or mixed vegetables, thawed, cooked chicken, cubed (or canned chicken), sharp cheddar cheese, shredded, condensed cream of chicken soup or cream of mushroom soup, milk, mushrooms stems and pieces, drained

firm bananas, sliced, lemon juice, seeded cubed watermelon, fresh or canned pineapple chunks, fresh strawberries, halved, fresh blueberries, kiwifruit, peeled and sliced, cream cheese, softened, sugar, fresh lime juice, grated lime peel, heavy whipping cream , whipped

rainbow swiss chard, stemmed, leaves coarsely chopped, red onion, diced, reduced-fat cream cheese, freshly grated nutmeg, kosher salt and freshly ground black pepper, chopped toasted pine nuts