153847 blue crusted filet port sauce Recipes

  • Blue Cheese Crusted Filet Mignon with Port Wine Sauce
    butter, minced white onion, garlic, minced and
    7 More
    butter, minced white onion, garlic, minced, chopped fresh thyme, low-sodium beef broth, port wine, vegetable oil, filet mignon steaks (1 1/2 inch thick ), crumbled blue cheese, panko bread crumbs
    35 min, 10 ingredients
  • Blue Cheese Crusted Filet Mignon With Port Wine Sauce
    butter, white onion, minced, garlic cloves, minced and
    7 More
    butter, white onion, minced, garlic cloves, minced, fresh thyme, chopped, beef broth, port wine, vegetable oil, filet mignon steaks, 1 1/2-inches thick, blue cheese, crumbles, breadcrumbs
    35 min, 10 ingredients
  • Blue cheese crusted filet mignon
    olive oil, filet mignon steaks, salt , pepper, butter and
    9 More
    olive oil, filet mignon steaks, salt , pepper, butter, shallots, minced, garlic, minced, red wine, beef stock, chopped rosemary, panko breadcrumbs, blue cheese, crumbled,divided, chopped parsley, pine nuts, toasted
    40 min, 13 ingredients
  • Wild Rice And Blue Cheese Stuffed Port Poached Pea...
    port poached pears and
    20 More
    port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature
    40 min, 21 ingredients
  • Ducky's Port Sauce
    port wine , preferably tawny, orange juice and
    8 More
    port wine , preferably tawny, orange juice, fresh lemon juice, garlic clove, crushed, worcestershire sauce, homemade beef stock (or canned beef broth), peach chutney, blackberry jelly, red onion, unsalted butter, frozen
    30 min, 10 ingredients
  • Blue Cheese and Bacon Mini Corn Dogs
    all-purpose flour, yellow cornmeal, sugar, baking powder and
    14 More
    all-purpose flour, yellow cornmeal, sugar, baking powder, dry mustard, salt, shortening, milk, blue cheese, egg, bacon , crisp-cooked and finely crumbled, beef franks, jumbo , cut in half crosswise, wooden skewers , dozen, mayonnaise, sour cream, blue cheese, crumbled, worcestershire sauce, ground black pepper
    32 min, 18 ingredients
  • Blue Crust Veggie Pizza With Goat Cheese Blue Crust Veggie Pizza With Goat Cheese
    blue cornflour, whole wheat flour and
    15 More
    blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese
    50 min, 17 ingredients
  • Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
    grapeseed oil, divided, red onion, diced, chopped garlic and
    22 More
    grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil
    2 hour 35 min, 25 ingredients
  • Filet Mignon with Rosemary-Port Sauce Filet Mignon with Rosemary-Port Sauce
    garlic cloves, halved and
    8 More
    garlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter
    19 min, 9 ingredients
  • Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay) Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay)
    filet mignon steaks, each 1 1/2-inches thick, ground cumin and
    15 More
    filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper
    50 min, 17 ingredients
  • Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello) Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello)
    port, red wine vinegar, shallot, finely minced and
    7 More
    port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts
    30 min, 10 ingredients
  • Filet of Beef with Roasted Garlic Soy Butter and Mustard Filet of Beef with Roasted Garlic Soy Butter and Mustard
    beef filets (6 to 8 oz each), soy sauce, head garlic and
    3 More
    beef filets (6 to 8 oz each), soy sauce, head garlic, butter, mustard, vegetable oil
    6 ingredients
  • Port Sauce for Beef Port Sauce for Beef
    olive oil, shallots, peeled and finely chopped, beef broth and
    4 More
    olive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper
    20 min, 7 ingredients
  • Pork Tenderloin With Savory Cherry Port Sauce Pork Tenderloin With Savory Cherry Port Sauce
    port wine or 2/3 cup other sweet red wine and
    9 More
    port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth
    40 min, 10 ingredients
  • Duck Breasts With Cherry Port Sauce Duck Breasts With Cherry Port Sauce
    port wine, dried tart cherry and
    11 More
    port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste
    45 min, 13 ingredients
  • Vanilla Port Sauce Vanilla Port Sauce
    port, sugar, vanilla bean (about 7 in .)
    3 ingredients
  • Pork Tenderloin with Savory Cherry Port Sauce Pork Tenderloin with Savory Cherry Port Sauce
    port or other sweet red wine, dried tart cherries and
    8 More
    port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth
    10 ingredients
  • Blue Cheese Cresent Spirals Blue Cheese Cresent Spirals
    refrigerated crescent rolls, butter, melted and
    7 More
    refrigerated crescent rolls, butter, melted, crumbled blue cheese, chopped pecans, sauce, red plum jam, ground red pepper (cayenne), crumbled blue cheese
    15 min, 10 ingredients




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