360591 blue corn tortilla crusted red snapper vinaigrette sweet onion corn relish bobby Recipes

  • Southern-Cornmeal Crusted Catfish With Crunchy Corn Relish
    butter, water, ears corn , kernels cut from the cob and
    11 More
    butter, water, ears corn , kernels cut from the cob, minced red pepper, minced green onion, half-and-half, salt and pepper, u.s. farm-raised catfish fillets, buttermilk or 1/4 cup nonfat yogurt or 1/4 cup plain nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper
    20 min, 14 ingredients
  • Mediterranean-Style Red Snapper
    lemon pepper seasoning, garlic powder, dried thyme and
    10 More
    lemon pepper seasoning, garlic powder, dried thyme, cayenne pepper, red snapper fillets (6 oz each), olive oil, divided, sweet red pepper , julienned, green onions, chopped, garlic clove, minced, diced tomatoes, undrained, pimento stuffed olive, chopped, ripe olives, chopped, fresh chives, minced
    20 min, 13 ingredients
  • Mediterranean-Style Red Snapper
    lemon-pepper seasoning, garlic powder, dried thyme and
    10 More
    lemon-pepper seasoning, garlic powder, dried thyme, cayenne pepper, red snapper fillets (6 oz each), olive oil, divided, sweet red pepper , julienned, green onions, chopped, garlic clove, minced, diced tomatoes, undrained, chopped pimiento-stuffed olives, chopped ripe olives, minced chives
    30 min, 13 ingredients
  • Corn Relish III
    sweet corn kernels, chopped cabbage, chopped onion and
    10 More
    sweet corn kernels, chopped cabbage, chopped onion, chopped green bell pepper, chopped red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, ground turmeric, apple cider vinegar, water
    1 hour 10 min, 13 ingredients
  • Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Strips Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Strips
    vegetable oil and
    26 More
    vegetable oil, blue corn tortillas , cut into very thin strips, kosher salt, canola oil, divided, garlic, finely chopped, assorted mushrooms (cremini, shiitake, oyster), coarsely chopped, kosher salt and freshly ground black pepper, onion, finely chopped, homemade chicken stock or low-sodium canned chicken or vegetable broth, ground yellow cornmeal, mascarpone cheese, freshly grated cotija cheese , to sprinkle over finished dish, canola oil, white onion, coarsely chopped, roasted serrano chiles, peeled, seeded and chopped, garlic, chopped, heavy cream, dry white wine, white wine vinegar, raw spinach, honey, salt and freshly ground black pepper, chopped cilantro, for garnish, cold water, white wine vinegar, extra large eggs, kosher salt and freshly ground black pepper
    1 hour 35 min, 27 ingredients
  • Salt Crusted Whole Red Snapper (Tyler Florence) Salt Crusted Whole Red Snapper (Tyler Florence)
    whole red snapper, cleaned, chopped italian parsley and
    9 More
    whole red snapper, cleaned, chopped italian parsley, orange, sliced, fresh fennel, chopped, bay leaves, shallot, minced, red pepper flakes, fennel seed, extra-virgin olive oil, divided, egg whites, kosher salt
    1 hour 10 min, 11 ingredients
  • Warm Octopus and Sweet Onion Salad with Fresh Basil and Lemon Vinaigrette (Bobby Flay) Warm Octopus and Sweet Onion Salad with Fresh Basil and Lemon Vinaigrette (Bobby Flay)
    fresh lemon juice, shallot, coarsely chopped and
    18 More
    fresh lemon juice, shallot, coarsely chopped, garlic, chopped, honey, olive oil, salt and freshly ground pepper, basil leaves , chiffonade, olive oil, sweet onions, sliced 1/2-inch thick, balsamic vinegar, salt and freshly ground pepper, octopus, cleaned, water, aged sherry vinegar, garlic , smashed, wine corks, bay leaf, black peppercorns, olive oil, salt and freshly ground pepper
    20 ingredients
  • Warm Octopus and Sweet Onion Salad with Fresh Sage and Lemon Vinaigrette (Bobby Flay) Warm Octopus and Sweet Onion Salad with Fresh Sage and Lemon Vinaigrette (Bobby Flay)
    fresh lemon juice, shallot, coarsely chopped and
    20 More
    fresh lemon juice, shallot, coarsely chopped, garlic, chopped, honey, olive oil, salt and freshly ground pepper, sage leaves , chiffonade, olive oil, sugar, sweet onions, finely sliced, balsamic vinegar, salt and freshly ground pepper, octopus, cleaned, water, aged sherry vinegar, wine corks, garlic , smashed, bay leaf, black peppercorns, olive oil, salt and freshly ground pepper, chopped fresh sage and parsley, for garnish
    1 hour 50 min, 22 ingredients
  • Red White And Blue Nachos Red White And Blue Nachos
    blue corn tortilla chips, refried beans and
    6 More
    blue corn tortilla chips, refried beans, whole diced tomato, chopped white onion, chopped serrano chili pepper or other hot pepper (optional), lemon, juiced, shredded monterey jack or cheddar cheese, sour cream
    5 min, 8 ingredients
  • Sauteed Pork with Sweet Onion Relish and Corn Fritters Sauteed Pork with Sweet Onion Relish and Corn Fritters
    boned center-cut loin pork chop (about 3/4 inch thick ) and
    7 More
    boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters
    8 ingredients
  • Whole Red Snapper Baked in a Salt Crust Whole Red Snapper Baked in a Salt Crust
    coarse salt, water and
    3 More
    coarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling
    5 ingredients
  • Xochipilli Roasted Red Snapper Yucatan Style Xochipilli Roasted Red Snapper Yucatan Style
    fresh red snapper fillets, divided by number of servings and
    22 More
    fresh red snapper fillets, divided by number of servings, frozen banana leaf, pre-made sausage, fresh corn kernels, chopped tomatoes , and their juices, ground cumin, oregano, garlic cloves, minced, onion, minced, queso blanco, grated, olive oil, limes , juice of, coarsely ground natural pork, apple wood bacon, minced, kosher salt, dried oregano, fresh cilantro, minced, chipotle chiles in adobo, lime juice, dried ancho chile powder, ground cumin, garlic, minced, ground epazote
    1 hour 20 min, 23 ingredients
  • Caribbean Stuffed Red Snapper Caribbean Stuffed Red Snapper
    whole red snapper , scaled and gutted, lime, quartered and
    14 More
    whole red snapper , scaled and gutted, lime, quartered, salt , for rubbing the fish, bread crumbs, butter, melted, chopped chives, chopped parsley leaves, cayenne pepper, onion, chopped, garlic, minced, lime , zested and juiced, salt, white pepper, dried thyme, dried sage, dried sweet marjoram
    50 min, 16 ingredients
  • Seared Flank Steak Salad with Arugula and Corn Relish Seared Flank Steak Salad with Arugula and Corn Relish
    fresh lime juice, lime zest, garlic, minced and
    24 More
    fresh lime juice, lime zest, garlic, minced, chipotle pepper, chopped, canola oil, chopped cilantro, flank steak, dried black beans , soaked overnight with 1 change of water, garlic , smashed, salt and freshly ground black pepper, arugula, rinsed and dried, corn relish , recipe follows, cilantro , leaves picked, rinsed, and dried, corn relish, cooked kernels (about 10 to 12 ears of corn), diced onion, diced red bell pepper, diced green bell pepper, chopped celery, light brown sugar, salt, dry mustard, mustard seed, turmeric, celery seed, cayenne pepper, cider vinegar
    1 hour 30 min, 27 ingredients
  • Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish (Bobby Flay) Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish (Bobby Flay)
    garlic, chopped, tomatoes, halved and grilled and
    28 More
    garlic, chopped, tomatoes, halved and grilled, zest of 1 orange plus 1/2 cup freshly squeezed orange juice, fresh cilantro leaves, canola oil, plus more for grilling rolls, red wine vinegar, ancho chile powder, pasilla chile powder, chipotle puree, dark brown sugar, whole brisket , with 1/4-inch layer of fat on top, apple juice, kosher salt and freshly ground black pepper, soft white rolls , mexican bolillos or teleras, horseradish crema , recipe follows, caramelized onion-tomato relish , recipe follows, head iceberg lettuce, finely shredded, prepared horseradish, drained, mexican crema, queso fresco, kosher salt and freshly ground black pepper, canola oil, spanish onions, halved and thinly sliced, grape tomatoes, cored, garlic, finely chopped, jalapeno, finely diced, red wine vinegar, sugar, chopped fresh cilantro, kosher salt and freshly ground black pepper
    19 hour , 30 ingredients
  • Sopito with Red Snapper Ceviche Sopito with Red Snapper Ceviche
    skinless red snapper fillet, cubed, fresh lime juice and
    14 More
    skinless red snapper fillet, cubed, fresh lime juice, tomato, peeled, seeded, and diced, diced red onion, chopped fresh cilantro, extra-virgin olive oil, serrano chile , seeds removed, cut into 1/8-inch dice, salt and freshly ground black pepper, masa harina, water, salt, corn oil for frying, radishes, halved , plus julienned radish for garnish, micro cilantro, salt, extra-virgin olive oil
    1 hour 5 min, 16 ingredients
  • Blue Cheese Terrine with Tomato-Basil Vinaigrette Blue Cheese Terrine with Tomato-Basil Vinaigrette
    red bell peppers, cut in half and
    5 More
    red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens
    6 ingredients
  • Snapper-Vegetable Gratin Snapper-Vegetable Gratin
    red snapper fillets, freshly ground black pepper, divided and
    15 More
    red snapper fillets, freshly ground black pepper, divided, vegetable cooking spray, chablis or other dry white wine, water, lemon juice, divided, sliced fresh mushrooms, zucchini, thinly sliced, sweet red pepper, chopped, salt, minced celery, minced green onions, crushed red pepper, evaporated skimmed milk, divided, all-purpose flour, minced fresh parsley, shredded cheddar cheese
    17 ingredients




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