324256 blue corn red snapper vinaigrette onion corn relish flay Recipes

  • Corn Relish in Pepper Cups
    vinegar, sugar, salt, pepper, celery seed and
    5 More
    vinegar, sugar, salt, pepper, celery seed, whole kernel corn, drained, canola oil, chopped sweet red pepper, bacon strips, cooked and crumbled, sweet red peppers , halved lengthwise and seeded
    10 min, 10 ingredients
  • Corn and Barley Relish
    water, pearl barley, salt, divided and
    8 More
    water, pearl barley, salt, divided, fresh or frozen whole kernel corn, olive oil, vinegar, minced fresh basil or 1 tsp dried basil, pepper to taste, diced fresh tomatoes, diced green or sweet red pepper, green onions, thinly sliced
    15 min, 11 ingredients
  • Zippy Tomato-Topped Snapper
    red snapper fillet (3/4 lb), cut in half and
    7 More
    red snapper fillet (3/4 lb), cut in half, lemon-pepper seasoning, salt, canned diced tomatoes and green chilies, chopped onion, chopped celery, minced fresh parsley, celery seed
    35 min, 8 ingredients
  • Snapper with Linguine and Citrus Cream Sauce
    olive oil, shallots, thinly sliced, garlic, minced, vodka and
    16 More
    olive oil, shallots, thinly sliced, garlic, minced, vodka, lemon juice, lime juice, fish sauce, chopped sun-dried tomatoes, fennel seeds, crushed, dried basil, dried thyme, worcestershire sauce, grated orange zest, whipping cream, linguine pasta, red snapper fillets, salt and pepper to taste, all-purpose flour, olive oil, grated orange zest
    1 hour , 20 ingredients
  • Snapper Baked With Cumin and Lemon
    whole red snapper, cleaned and scaled (approx 2kg) and
    8 More
    whole red snapper, cleaned and scaled (approx 2kg), parsley, finely chopped, ground cumin, paprika, garlic cloves, crushed, fresh ground black pepper, salt, olive oil, lemon , cut into slices
    40 min, 9 ingredients
  • Orange Snapper
    red snapper fillets (1/2-inch thick ), water and
    6 More
    red snapper fillets (1/2-inch thick ), water, frozen orange juice concentrate, thawed (undiluted ), olive oil, grated orange rind, ground nutmeg, fresh ground pepper, salt , to taste
    25 min, 8 ingredients
  • Barbecued Snapper With Butter and Lemon
    red snapper (baby whole, cleaned ) and
    4 More
    red snapper (baby whole, cleaned ), lemons (1 thinly sliced 1 cut into wedges to serve ), parsley (fresh flat leave ), butter, salt and pepper
    25 min, 5 ingredients
  • Greek Snapper on the Grill
    red snapper fillets, 2 good sized fillets, olive oil and
    3 More
    red snapper fillets, 2 good sized fillets, olive oil, all purpose greek seasoning, lemon, sliced, tartar sauce, divided
    30 min, 5 ingredients
  • Baked Citrus Snapper Fillet Baked Citrus Snapper Fillet
    red snapper, filleted, black pepper, butter, orange
    4 ingredients
  • Snapper with Pineapple, Black Beans and Rice Snapper with Pineapple, Black Beans and Rice
    brown rice , long grain, uncooked, orange juice and
    9 More
    brown rice , long grain, uncooked, orange juice, lime juice, olive oil, cilantro, chopped, garlic, minced, sugar, red snapper fillets, salsa, black beans , no salt added, pineapple, chopped
    11 ingredients
  • Snapper on Angel Hair with Citrus Cream Snapper on Angel Hair with Citrus Cream
    olive oil, shallots, thinly sliced (about 1/2 cup) and
    16 More
    olive oil, shallots, thinly sliced (about 1/2 cup), garlic cloves, chopped, clam juice, whipping cream, white wine, fresh orange juice, diced drained oil-packed sun-dried tomatoes, fresh lime juice, herbes de provence * or salad herbs, worcestershire sauce, grated orange peel, grated lime peel, all purpose flour, red snapper fillets, angel hair pasta, sliced fresh basil, minced orange peel
    18 ingredients
  • Snapper with Tapenade and Radish and Chive Salad Snapper with Tapenade and Radish and Chive Salad
    olive oil, balsamic vinegar, fresh lemon juice, honey and
    6 More
    olive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad
    10 ingredients
  • Oven Fried Snapper Oven Fried Snapper
    red snapper or 2 lbs perch fillets, oil, garlic, pressed and
    3 More
    red snapper or 2 lbs perch fillets, oil, garlic, pressed, salt, parmesan cheese, dry breadcrumbs
    20 min, 6 ingredients
  • Southwest Blue Corn Sticks Southwest Blue Corn Sticks
    blue cornmeal , plus, blue cornmeal, salad oil and
    8 More
    blue cornmeal , plus, blue cornmeal, salad oil, onion, finely chopped, fresh jalapeno chile, seeded and finely chopped, flour, sugar, baking powder, low-fat milk, egg, monterey jack cheese, shredded
    45 min, 11 ingredients
  • Dijon Crusted Snapper Dijon Crusted Snapper
    red snapper fillets, cracker crumbs or 1/2 cup breadcrumbs and
    3 More
    red snapper fillets, cracker crumbs or 1/2 cup breadcrumbs, dijon mustard, melted butter, chopped fresh parsley
    20 min, 5 ingredients
  • Cashew and Papaya-Crusted Snapper Cashew and Papaya-Crusted Snapper
    red snapper fillets, no more than 1/2 inch thick and
    12 More
    red snapper fillets, no more than 1/2 inch thick, stale bread, cubed (french or italian loaf), cubed papayas, curry powder, salt, garlic clove, minced, roasted unsalted cashews, chopped mixed fresh herbs (such as basil, oregano, thyme, marjoram), fresh lemon juice, dark rum, soy sauce, hazelnut oil or 1 tsp peanut oil, garlic cloves, minced
    40 min, 13 ingredients
  • Spice-Rubbed Snapper With Lime and Cilantro Spice-Rubbed Snapper With Lime and Cilantro
    red snapper fillets, each 6 oz and
    8 More
    red snapper fillets, each 6 oz, salt & freshly ground black pepper, to taste, fresh lime juice, olive oil, chopped fresh cilantro, plus sprigs for garnish, ground turmeric, ground ginger, minced shallot, garlic clove, minced
    20 min, 9 ingredients
  • Pan Roasted Snapper With Crab Pan Roasted Snapper With Crab
    red snapper fillets, skin on and
    11 More
    red snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted
    45 min, 12 ingredients




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