320434 blue corn red snapper onion corn bobby Recipes

  • Red Snapper Veracruz
    red snapper, olive oil, onion, tomatoes, bell pepper and
    6 More
    red snapper, olive oil, onion, tomatoes, bell pepper, garlic, jalapeno, oregano, salt, pepper, lemon juice
    11 ingredients
  • Red Snapper Veracruzana
    onions (2 medium), chopped, olive oil, garlic, minced and
    9 More
    onions (2 medium), chopped, olive oil, garlic, minced, whole jalapeno or serrano pepper, seeded and minced, chopped fresh oregano or 1 tsp dried, spanish or italian green olives, pitted and chopped, cinnamon, capers, chopped if large (tiny ones can be left whole), peeled canned low-sodium tomatoes, bay leaf, red snapper , sea bass, halibut, or cod, juice of 1 lime
    12 ingredients
  • Baked Red Snapper
    olive oil, red snapper fillets, onion, sliced into rings and
    2 More
    olive oil, red snapper fillets, onion, sliced into rings, tomatoes, thinly sliced, green pepper, thinly sliced
    30 min, 5 ingredients
  • Red Snapper Stew
    onion, sliced, margarine, vegetable broth and
    10 More
    onion, sliced, margarine, vegetable broth, carrot, in 1/4 inch slices (about 2 medium), uncooked rice, lemon juice, salt, dried dill, dried thyme, pepper, red snapper or 1 1/2 lbs other lean fish, in 1 inch pieces, mushroom, sliced, frozen brussels sprouts, drained and separated (optional)
    30 min, 13 ingredients
  • Red Snapper With Tomato Sauce
    red snapper, salt and pepper, onions, peeled and sliced and
    8 More
    red snapper, salt and pepper, onions, peeled and sliced, carrot, peeled and diced, minced parsley, celery, sliced, water, butter, tomato sauce, flour, cream
    30 min, 11 ingredients
  • Red Snapper Puttanesca
    red snapper fillets, about 4 oz (125 g) each, lemon juice and
    14 More
    red snapper fillets, about 4 oz (125 g) each, lemon juice, ground black pepper, olive oil, onion, diced, garlic cloves, peeled and minced, tomatoes, peeled and chopped, nicoise olives, pitted and sliced, drained capers, minced anchovies, chopped fresh basil, chopped fresh oregano, bay leaf, chopped fresh flat-leaf (italian) parsley, lemon, cut into 4 wedges, fresh flat-leaf (italian) parsley sprigs
    16 ingredients
  • Red Snapper Vera Cruz
    onion, thinly sliced, olive oil, garlic cloves, minced and
    17 More
    onion, thinly sliced, olive oil, garlic cloves, minced, tomatoes, seeded and chopped, pitted green olives, cut in half, jalapeno peppers, seeded and cut into thin strips, capers, drained, bay leaf, salt, dried oregano, pepper, red snapper fillets (8 oz each), lime juice, salt and pepper to taste, king arthur unbleached all-purpose flour, eggs, milk, butter, olive oil
    25 min, 21 ingredients
  • Red Snapper in Parchment Paper
    red snapper, vegetable oil, dried thyme and
    10 More
    red snapper, vegetable oil, dried thyme, mushrooms, cleaned and diced, butter, lemon, juiced, tomatoes, crushed garlic, salt to taste, ground black pepper to taste, fresh thyme, white wine, egg white, beaten
    45 min, 13 ingredients
  • Red Snapper in Grape Leaves with Garlic and Caper butter
    red snapper, skin removed and
    10 More
    red snapper, skin removed, sea salt and freshly ground black pepper to taste, grape leaves, rinsed and patted dry, vegetable oil, butter, garlic, minced, grated lemon zest, drained capers, lemon juice, cooking sherry, chopped fresh parsley
    25 min, 11 ingredients
  • Red Snapper with Leeks and Tomatoes
    red snapper fillets, olive oil and
    5 More
    red snapper fillets, olive oil, leeks (white and pale green parts only), thinly sliced, garlic cloves, chopped, tomatoes, chopped, chopped fresh tarragon or 1 tsp dried, balsamic vinegar
    7 ingredients
  • Red Snapper with Cilantro, Garlic, and Lime
    red snapper fillets (1/2 inch thick) with skin and
    7 More
    red snapper fillets (1/2 inch thick) with skin, extra-virgin olive oil, salt, black pepper, chopped fresh cilantro, minced garlic, grated fresh lime zest, lime wedges
    8 ingredients
  • Red Snapper With Lemon Butter
    red snapper fillets, flour, salt and pepper, vegetable oil and
    3 More
    red snapper fillets, flour, salt and pepper, vegetable oil, butter, lemon juice, fresh snipped parsley
    13 min, 7 ingredients
  • Red Snapper Curaçao Style Red Snapper Curaçao Style
    red snapper, lime juice, scallions, finely chopped and
    9 More
    red snapper, lime juice, scallions, finely chopped, garlic clove, minced, butter, flour, onion, chopped, green pepper, chopped, garlic cloves, crushed, tomatoes or 6 plum , peeled and chopped, salt, pepper
    20 min, 12 ingredients
  • Blue Corn Chip Nachos with Pepper Jack Cheese (Sandra Lee) Blue Corn Chip Nachos with Pepper Jack Cheese (Sandra Lee)
    blue corn chips, black beans, drained and rinsed and
    9 More
    blue corn chips, black beans, drained and rinsed, red beans, drained and rinsed, no-bean chili, grated pepper jack cheese, sour cream, chili powder, scallions, finely sliced, pickled jalapeno slices, tomatoes, diced, special equipment : four 8 by 5 1/4-inch foil au gratin pans
    20 min, 11 ingredients
  • Red Snapper in Crazy Sauce Red Snapper in Crazy Sauce
    red snapper fillets or 2 1/2 lbs any firm fish fillets, w... and
    12 More
    red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)
    25 min, 13 ingredients
  • Red Snapper With Soy Orange Glaze Red Snapper With Soy Orange Glaze
    red snapper fillets, soy sauce, rice vinegar, olive oil and
    6 More
    red snapper fillets, soy sauce, rice vinegar, olive oil, fresh ground black pepper, red pepper flakes, navel orange, honey, orange juice, cilantro, chopped
    30 min, 10 ingredients
  • Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray) Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)
    red snapper fillet with skin, cut into 3-inch chunks and
    13 More
    red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving
    25 min, 14 ingredients
  • Red Snapper Parfait (Emeril Lagasse) Red Snapper Parfait (Emeril Lagasse)
    red snapper, creole spice, vegetable oil, lime juice and
    8 More
    red snapper, creole spice, vegetable oil, lime juice, chopped cilantro, chopped jalapeno, chopped red pepper, diced papaya, coconut milk, toasted coconut, salt and pepper, cilantro
    2 hour 20 min, 12 ingredients




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