162531 blue corn red snapper corn bobby flay Recipes

  • Broiled Red Snapper
    red snapper fillets and
    3 More
    red snapper fillets, roquefort cheese or 1/4 cup blue cheese, butter, sherry wine (optional)
    18 min, 4 ingredients
  • Mexican Red Snapper With Chili and Corn
    red snapper fillets, eggs, beaten and
    14 More
    red snapper fillets, eggs, beaten, heavy cream (whipping cream unwhipped), tabasco sauce, flour, salt, ground black pepper, ground cumin, olive oil, butter, corn kernels, white onion, peeled and chopped, tomatoes, chopped, red jalapeno peppers, stemmed, seeded and julienned (cut into thin strips), serrano chilies, stemmed, seeded and juienned (cut into thin strips), sherry wine
    45 min, 16 ingredients
  • Red Velvet Cake (Bobby Flay)
    ap flour, dutch processed cocoa powder, baking soda, salt and
    15 More
    ap flour, dutch processed cocoa powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, vegetable oil, eggs, at room temperature, pure vanilla extract, red wine vinegar, buttermilk, at room temperature, heavy cream, whole milk, vanilla bean, split and seeds scraped, all-purpose flour, unsalted butter, at room temperature, superfine sugar
    1 hour 10 min, 19 ingredients
  • Whole Red Snapper in Szechuan Hot Sauce
    red snapper fillets (or whole ), soy sauce, dry white wine and
    11 More
    red snapper fillets (or whole ), soy sauce, dry white wine, vegetable oil, garlic cloves, minced, stalks green onions, finely chopped, fresh ginger, finely chopped, chili bean sauce, tomato paste, sugar, white vinegar, water, cornstarch, sesame oil (optional)
    35 min, 14 ingredients
  • Red Snapper Livornese
    olive oil, onion, diced, garlic, minced and
    7 More
    olive oil, onion, diced, garlic, minced, whole canned tomatoes, drained and chopped, capers, chopped, sliced black olives, drained, crushed red pepper flakes, chopped fresh parsley, red snapper fillets, fresh lemon juice
    45 min, 10 ingredients
  • Red Snapper in Acqua Pazza
    olive oil, garlic, minced, diced onion, tomatoes (2 pints) and
    9 More
    olive oil, garlic, minced, diced onion, tomatoes (2 pints), kosher salt, divided , or 1/2 tsp table salt, crushed red pepper, black pepper, dry white wine, water, red snapper fillet, net from 24 oz fresh , or other firm white fish, dry spaghetti, chopped fresh parsley (garnish ), lemon wedges (garnish )
    13 ingredients
  • Red Snapper Baked in Salt with Romesco Sauce
    tomatoes, red bell peppers, onion (unpeeled ) and
    11 More
    tomatoes, red bell peppers, onion (unpeeled ), olive oil, divided, dried ancho chile, sliced almonds, extra-virgin olive oil, garlic cloves, sherry wine vinegar, wheat bread, toasted, cut into 1/2-inch cubes (about 1/2 cup), pimenton or other imported sweet paprika (see note below), whole red snappers, coarse kosher salt, water
    14 ingredients
  • Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish
    poblano peppers , roasted, peeled, and seeded and
    18 More
    poblano peppers , roasted, peeled, and seeded, red onion, chopped, tablepsoons fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn , roasted and kernels removed, olive oil, vidalia onions, medium dice, salt and pepper to taste, creme fraiche, basil leaves , chiffonade, eggs, lightly beaten, all-purpose flour, salt and freshly ground black pepper, blue corn tortilla chips, red snapper fillets, olive oil
    19 ingredients
  • Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay) Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay)
    ancho chile powder, ground toasted cumin, salt and
    19 More
    ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro
    25 min, 22 ingredients
  • San Antonio Style Goat Cheese Enchiladas (Bobby Flay) San Antonio Style Goat Cheese Enchiladas (Bobby Flay)
    red chile-tomato sauce , recipe follows and
    23 More
    red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper
    55 min, 24 ingredients
  • San Antonio Style Goat Cheese Enchiladas (Bobby Flay) San Antonio Style Goat Cheese Enchiladas (Bobby Flay)
    red chile-tomato sauce , recipe follows and
    22 More
    red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper
    40 min, 23 ingredients
  • Goat Cheese Enchiladas (Bobby Flay) Goat Cheese Enchiladas (Bobby Flay)
    blue corn tortillas and
    6 More
    blue corn tortillas, red chile-tomato sauce , recipe follows, goat cheese filling , recipe follows, monterey jack, grated, chopped fresh cilantro leaves, sour cream, for garnish, chopped green onions, for garnish
    1 hour 30 min, 7 ingredients
  • Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze (Bobby Flay) Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze (Bobby Flay)
    blue corn tortillas, grated white cheddar cheese and
    9 More
    blue corn tortillas, grated white cheddar cheese, grated monterey jack cheese, sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, salt and white pepper to taste, olive oil, ancho chile powder, maple syrup, dijon mustard, ancho chile powder, salt and freshly ground pepper
    11 ingredients
  • Corn-Crusted Red Snapper with Achiote Shrimp Corn-Crusted Red Snapper with Achiote Shrimp
    fresh corn kernels (cut from about 9 large ears ) and
    10 More
    fresh corn kernels (cut from about 9 large ears ), corn oil, minced seeded green jalapeno chili, minced seeded red jalapeno chili, garlic clove, minced, chopped fresh cilantro, red snapper fillets, all purpose flour, egg whites, achiote paste, uncooked medium shrimp, peeled, deveined
    11 ingredients
  • Red Cabbage Slaw (Bobby Flay) Red Cabbage Slaw (Bobby Flay)
    freshly squeezed orange juice, freshly squeezed lime juice and
    8 More
    freshly squeezed orange juice, freshly squeezed lime juice, red onion, coarsely chopped, garlic, coarsely chopped, fresh basil leaves, chopped cilantro leaves, honey, canola oil, salt and pepper, head red cabbage, finely shredded
    20 min, 10 ingredients
  • Red Snapper in Squash Blossom Sauce Red Snapper in Squash Blossom Sauce
    butter, onion, sliced, garlic clove, leaves epazote and
    10 More
    butter, onion, sliced, garlic clove, leaves epazote, squash blossoms (using only the flower petals), cream, salt and pepper, red snapper fillets (7 oz each), salt and pepper, huitlacoche, corn, butter, squash blossoms, vegetable oil
    38 min, 14 ingredients
  • Blue Corn Tortilla Stack Blue Corn Tortilla Stack
    salsa de chile colorado, blue corn tortillas and
    19 More
    salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste
    21 ingredients
  • Blue Corn Crusted Black Bass (Paula Deen) Blue Corn Crusted Black Bass (Paula Deen)
    vegetable oil, for frying, black bass fillets and
    11 More
    vegetable oil, for frying, black bass fillets, house seasoning , recipe follows, all-purpose flour, buttermilk, ground blue corn tortilla chips, salt, black pepper, garlic powder, butter, granulated sugar, red wine vinegar, thawed, frozen blueberries and their juice
    45 min, 13 ingredients




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