179535 blue corn crusted red poblano corn relish bobby Recipes

  • Grilled Link Hot Dogs with Homemade Pickle Relish (Bobby Flay)
    link hot dogs and
    13 More
    link hot dogs, assorted mustards (brown , horseradish, sweet and hot, dijon, etc.), ketchup, best-quality hot dog buns, homemade pickle relish , recipe follows, cider vinegar, mustard seeds, coriander seeds, sugar, dill pickles (sour, not half-sour), finely diced, red pepper, grilled, peeled, seeded, and finely diced, yellow pepper, grilled, peeled, seeded, and finely diced, white onion, finely diced, chopped fresh dill
    30 min, 14 ingredients
  • Southern-Cornmeal Crusted Catfish With Crunchy Corn Relish
    butter, water, ears corn , kernels cut from the cob and
    11 More
    butter, water, ears corn , kernels cut from the cob, minced red pepper, minced green onion, half-and-half, salt and pepper, u.s. farm-raised catfish fillets, buttermilk or 1/4 cup nonfat yogurt or 1/4 cup plain nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper
    20 min, 14 ingredients
  • Corn & Poblano Chowder
    poblano pepper, creamed corn, milk, red pepper and
    4 More
    poblano pepper, creamed corn, milk, red pepper, cumin, ground, low sodium chicken broth, cream cheese, softened, jalapeno pepper
    8 ingredients
  • Poblano Corn Pudding
    poblano chile , roasted,peeled,seeded and diced and
    10 More
    poblano chile , roasted,peeled,seeded and diced, corn kernels, butter, brown sugar , packed, baking soda, baking powder, red chili powder (preferably new mexico chile), salt, eggs, separated, milk, unbleached flour
    1 hour 25 min, 11 ingredients
  • Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay) Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay)
    japanese eggplants, skin on and cut into 1/2-inch dice and
    25 More
    japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish
    1 hour 55 min, 26 ingredients
  • Cornmeal-Crusted Scallops with Corn Relish (Emeril Lagasse) Cornmeal-Crusted Scallops with Corn Relish (Emeril Lagasse)
    olive oil, corn kernels, minced garlic, salt and
    26 More
    olive oil, corn kernels, minced garlic, salt, freshly ground black pepper, ground cumin, ground coriander, chopped red onions, chopped seeded tomatoes, white wine vinegar, minced fresh cilantro, firm-ripe avocado, peeled, seeded, and cut into small dice, sea scallops (about 1 lb), tough side mussels removed and patted dry, salt, freshly ground black pepper, eggs, water, essence, plus more for dusting, recipe follows, masa harina, all-purpose flour, vegetable oil, chopped fresh herbs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    37 min, 30 ingredients
  • Grouper Roasted in Banana Leaves with Orange-Pineapple Relish and Red Beans and Rice (Bobby Flay) Grouper Roasted in Banana Leaves with Orange-Pineapple Relish and Red Beans and Rice (Bobby Flay)
    grouper fillets, about 6 oz each, pure olive oil and
    28 More
    grouper fillets, about 6 oz each, pure olive oil, salt and pepper, banana leaf, cut into 4 rectangles, chopped mint, chopped cilantro, diced red bell pepper, fresh pineapple, cut into small diced, oranges, peeled and segmented, chopped red onion, new mexico red chile , toasted in a pan over high heat for 20 seconds and crushed, minced garlic, honey, mint leaves , cut into chiffonade, extra virgin olive oil, lime, juiced, salt and pepper, ancho chili powder, olive oil, spanish onion, finely chopped, stalk celery, chopped, garlic, chopped, green onions, chopped, red beans , soaked overnight, drained, rinsed, ham bone or ham hock, about 1 1/2 lb, bay leaf, thyme, red pepper flakes, grain rice, cooked, chopped cilantro
    30 ingredients
  • Tortilla Crusted Salmon with Fire Roasted Corn Salsa Tortilla Crusted Salmon with Fire Roasted Corn Salsa
    ears fresh corn , roasted on broiler and cleaned off cob and
    15 More
    ears fresh corn , roasted on broiler and cleaned off cob, tomatillos, peeled, washed and small diced, jalapeno , oiled, broiled de-seeded and small diced, tomato, cored and diced medium, red bell pepper, seeded , pith removed and small diced, green bell pepper, seeded , pith removed and small diced, cilantro leaves, chopped fine, fresh lime juice, garlic, minced, hot pepper sauce , to taste, salt and pepper, to taste, canola oil, for pan frying, blue corn tortillas, salmon fillets, 6 oz each, salt and peppered flour, eggs plus 2 oz milk, for egg wash
    4 hour 50 min, 16 ingredients
  • Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish (Bobby Flay) Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish (Bobby Flay)
    olive oil, dijon mustard and
    18 More
    olive oil, dijon mustard, bourbon whiskey , such as maker s mark, soy sauce, ancho chile puree, red wine vinegar, light brown sugar, red onion, coarsely chopped, garlic, chopped, coarsely ground black pepper, thick) top round or top sirloin steak , 2 to 3 lb, salt, cape gooseberries, sliced in half, red onion, grilled and thinly sliced, red pepper, grilled, peeled and chopped, yellow pepper, grilled, peeled and chopped, rice wine vinegar, olive oil, chopped cilantro, salt and freshly ground pepper
    24 hour 45 min, 20 ingredients
  • Grapefruit-Campari Cranberry Relish (Bobby Flay) Grapefruit-Campari Cranberry Relish (Bobby Flay)
    canola oil, peeled and finely grated fresh ginger and
    10 More
    canola oil, peeled and finely grated fresh ginger, red onion, finely diced, fresh texas red grapefruit juice, fresh orange juice, pure cane sugar , plus more if needed, fresh or frozen cranberries, campari, grated orange zest, texas red grapefruits , segmented, kosher salt and freshly ground black pepper, chopped fresh parsley
    25 min, 12 ingredients
  • Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish (Bobby Flay) Grilled Italian Sausage, Pepper and Onion Quesadilla with Sweet 100 Tomato Relish (Bobby Flay)
    hot italian sausage, links, mild italian sausage, links and
    14 More
    hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper
    30 min, 16 ingredients
  • New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish (Bobby Flay) New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish (Bobby Flay)
    canola oil, onions, halved and thinly sliced and
    17 More
    canola oil, onions, halved and thinly sliced, ancho chile powder, ground cinnamon, ketchup, hot sauce, kosher salt, freshly ground black pepper, roasted garlic, coarsely chopped, grilled red peppers, peeled, seeded and diced, extra-virgin olive oil, red wine vinegar, chopped fresh flat-leaf parsley, plus leaves for garnish, kosher salt and freshly ground black pepper, all-beef kosher hot dogs, canola oil, freshly ground black pepper, soft poppy seed or regular hot dog buns, dijon mustard
    35 min, 19 ingredients
  • Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish (Bobby Flay) Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish (Bobby Flay)
    olive oil, red onion, coarsely chopped and
    17 More
    olive oil, red onion, coarsely chopped, garlic, coarsely chopped, fresh orange juice, cascabel chile powder, salt and freshly ground pepper, olive oil, garlic, chopped, chopped fresh rosemary, chicken thighs, skin on, salt and freshly ground pepper, spicy orange glaze, oranges, peeled and segmented, pineapple, peeled and diced, red onion, thinly sliced, chopped fresh rosemary, red wine vinegar, olive oil, salt and pepper
    19 ingredients
  • Spiedini Hoagies with Caprese Relish (Bobby Flay) Spiedini Hoagies with Caprese Relish (Bobby Flay)
    hot italian sausage, sweet italian sausage, canola oil and
    12 More
    hot italian sausage, sweet italian sausage, canola oil, kosher salt and freshly ground black pepper, yellow and red cherry tomatoes, quartered, bocconcini , or 1 lb fresh mozzarella cut into 1/2-inch dice, chopped fresh basil, chopped fresh parsley, capers, drained, red onion, halved and thinly sliced, extra-virgin olive oil, plus more for the bread, red wine vinegar, french baguette or soft hoagie rolls, garlic, halved, special equipment : 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)
    50 min, 15 ingredients
  • Corn, Zucchini and Poblano Chili Sauté Corn, Zucchini and Poblano Chili Sauté
    poblano chilies* (about 1 lb total ), red bell pepper and
    5 More
    poblano chilies* (about 1 lb total ), red bell pepper, olive oil, zucchini (about 2 lb), trimmed , cut into 1/2-inch pieces, onion , halved lengthwise, thinly sliced, garlic cloves, minced, frozen corn kernels (about 22 oz), thawed
    7 ingredients
  • Corn, Zucchini and Poblano Chili Saute Corn, Zucchini and Poblano Chili Saute
    poblano peppers, red bell pepper, olive oil and
    4 More
    poblano peppers, red bell pepper, olive oil, zucchini, trimmed , cut into 1/2-inch pieces, onion , halved lengthwise, thinly sliced, garlic cloves, minced, frozen corn, thawed
    50 min, 7 ingredients
  • Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay) Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish (Bobby Flay)
    handful hickory chips, ice and
    22 More
    handful hickory chips, ice, tomatoes, cored , halved the short way, canola oil, for grilling, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh dill, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, red wine vinegar, honey, red onion, cut into small dice, colossal shrimp (15 or less per lb), tail on, shelled and deveined, calamari, heads and tentacles removed, bodies butterflied and scored to prevent curling, freshly squeezed lemon juice, olive oil, plus more for drizzling, garlic, minced, lemons, halved, canola oil, for grilling, kosher salt and freshly ground black pepper, fresh parsley leaves, dill fronds, for garnish, wooden skewers , soaked in cold water at least 1 hour
    40 min, 24 ingredients
  • Crunchy Avocado Salad (Bobby Flay) Crunchy Avocado Salad (Bobby Flay)
    ripe avocados, peeled, pitted and diced and
    10 More
    ripe avocados, peeled, pitted and diced, ripe beefsteak tomatoes, diced, pitted nicoise olives, roughly chopped, canned chickpeas, drained, rinsed and drained again, roughly torn flat-leaf parsley, champagne vinegar, extra-virgin olive oil, ground cumin, smoked paprika, salt and freshly ground black pepper, blue corn tortilla chips
    15 min, 11 ingredients




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