186198 blue coat inn peanut cream Recipes

white candy coating, creamy peanut butter, coarsely chopped walnuts

unsalted butter, plus more, unsalted butter, for greasing, grated parmesan cheese, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar (i never use this)

all-purpose flour, cold butter, in chunks, ice water, cream cheese , siftened, blue cheese, crumbled, whipping cream, egg, slightly beaten, coarse ground pepper, roasted red peppers, chopped, pine nuts or your favorite nut, toasted and chopped, fresh parsley, chopped

maytag or other blue cheese, tub-style cream cheese, softened, whipping cream, lightly salted crinkle-cut potato chips (we tested with kettle brand), chopped walnuts, toasted, chopped fresh thyme, chopped fresh rosemary, bottled balsamic glaze (we tested with gia russa)

butter, zucchini, sliced, garlic, crushed, white wine, blue cheese, crumbled, heavy cream, freshly ground black pepper to taste, fettuccine, freshly grated parmesan cheese, chopped fresh parsley, for garnish

kosher salt, garlic clove, coarsely chopped, red wine vinegar, chopped fresh thyme, smoked (or regular) blue cheese, crumbled, sour cream, mayonnaise, freshly ground black pepper, assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

blue cheese, crumbled, sour cream, fresh garlic, minced, boneless skinless chicken breasts, fine breadcrumbs, egg, beaten, flour, butter, vegetable oil, salt

blue cheese, mayonnaise, sour cream, garlic clove, minced, green onions, finely chopped, lemon juice, sugar

butter, green onions, chopped, blue cheese, carton sour cream, seasoned pepper , to taste, fine egg noodles, vegetable oil, chicken bouillon granule

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, dijon mustard, cayenne pepper, garlic powder, fresh ground black pepper

blue cheese, crumbled, sour cream, mayonnaise, garlic clove, pressed, lemons , juice of, pepper, crushed red pepper flakes

crushed nuts or powdered sugar for coating (optional), jelly, peanut butter, whole wheat bread

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows

cream, blue cheese, crumbled, prosciutto , coarsely torn, breadcrumbs (1 cup), parmesan cheese, grated (2/3 cup)

shortbread, crumbled blue cheese , about 1/2 cup (i use imported gorgonzola), unsalted butter, room temperature, all-purpose flour, cornstarch, kosher salt, ground black pepper, walnuts, finely chopped, roulade, chilled cream cheese, spiced chutney (i use cranberry-apple), very thinly slice green onions

blue cheese, crumbled, heavy cream, pureed chipotle peppers in adobo sauce, chopped fresh chives

blue cheese, crumbled, sour cream, mayonnaise, worcestershire sauce, crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices, butter, room temperature, sliced rare roast beef, roasted red peppers, drained, sliced (optional), arugula, trimmed

blue cheese, crumbled, sour cream, garlic, minced, dried chives, crumbled (use the dried chives if the fresh is not available, otherwise omit.), hot sauce, fresh chives, finely chopped