186198 blue coat inn peanut cream Recipes

boiling water, plain gelatin packets, strawberry gelatin packets, sliced strawberries , if desired, heated sweetened coconut milk, heated unsweetened coconut milk, cold whole milk, plain gelatin packets, boiling water, blue gelatin packets, plain gelatin packets, cream , in a pastry bag fitted with star tip, for topping, blueberries, for garnish, special equipment : star-shaped cookie cutter

cream cheese, room temperature, walnuts, chopped, coarse salt and ground pepper, cold crumbled blue cheese , such as stilton, crackers or crostini, for serving

blue cheese, crumbled, cream cheese, softened, candied pecans, chopped, dried cranberries

cream cheese, softened, butter, softened, crumbled blue cheese, chopped walnuts, toasted, french bread (1/2 inch thick), lightly toasted, ripe pear

blue or yellow cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, buttermilk, melted butter, blueberries

cream cheese, at room temperature, butter, at room temperature, cayenne pepper, crumbled blue cheese, all-purpose flour, crisp rice cereal , such as rice krispies, bacon, cooked and crumbled (optional)

cream cheese softened, blue cheese crumbled, pecans toasted and chopped, dried cranberries chopped, celery, cracked pepper

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

orange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut

cream cheese, blue cheese crumbles, minced celert, minced onion, italian salad dressing, cayenne, crushed pecans

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans

cream cheese at room temp ., blue cheese room temp ., mayo, worchestershire, minced garlic (or more ), fresh chopped parsley, drops tobasco

pre-boiled shrimp, chopped, pre-boiled blue crab, chopped, s cream cheese, chopped green onions, garlic, chopped, fresh dill, chopped, fresh cilantro, chopped, lemon juice, worchestire sauce, louisianna hot sauce , or more if you like it really hot

use chocolate crust - see crust page, peanut butter layer, philly cream cheese, sugar, eggs, peanut butter(your choice ), melted butter, heavy cream, chocolate layer, philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, melted butter, tea. vanilla, heavy cream

cream cheese, softened, crumbled blue cheese, milk, grated onion, dry mustard, worcestershire sauce, hot sauce

cream cheese, crumbled blue cheese, fresh chevre (goat) cheese, butter or margarine, at room temperature, brandy or milk, sliced chives or green onions, salt, pepper, ground cumin, ground cinnamon, ground cardamom, chili oil, olive oil, coarsely chopped walnuts, sugar, dozen unsalted water crackers or thin apple slices