347722 blue coat inn peanut butter ice cream Recipes

peanut butter , either type can be used, sugar, cream cheese, cool whip

milk chocolate (you can either use a premium chocolate or a confectionery coating), white confectionery coating, smooth peanut butter

white candy coating, creamy peanut butter, coarsely chopped walnuts

eggs, sugar, vegetable oil, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped peanuts, vanilla ice cream, softened, chocolate syrup, colored nonpareils and chopped peanuts, optional

semisweet chocolate, butter, softened, sugar, vanilla, egg, graham wafer crumbs, coconut, chopped nuts (i use peanuts), custard powder, milk, butter, softened, smooth peanut butter, icing sugar , sifted, semisweet chocolate, chopped, butter

semisweet chocolate, butter, vanilla, egg, graham wafer crumbs, coconut, almonds, chopped, sugar, custard powder, skim milk, butter, softened, reduced-calorie peanut butter, icing sugar

butter, onions, small, chopped, celery ribs, chopped, flour, chicken stock, peanut butter, light cream (half n half), peanuts , roasted, chopped

water, unsalted butter diced, sugar, salt, flour, eggs, egg for coating lightly beaten, vanilla ice cream, heavy cream, bittersweet chocolate chopped, unsalted butter

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

graham cracker crumbs, sugar, butter, cut into pieces,room temperature, cream cheese, creamy peanut butter, icing sugar, icing sugar, butter, room temperature, chilled heavy cream, vanilla extract, whipping cream, chocolate, chopped

butter, graham cracker crumbs, cream cheese, at room temp (about 1/2 block), peanut butter, icing sugar, milk (i used 1% because thats what i had), cool whip (1 small container), crushed salted peanuts (optional)

flour, baking soda, baking powder, cornstarch, soft butter, brown sugar, granulated sugar, egg, peanut butter, icing sugar , sifted, unsalted butter, softened, smooth peanut butter, heavy cream, coarsely chopped roasted , unsalted peanuts, coarsely chopped semisweet chocolate or mini choc. chips

crushed nuts or powdered sugar for coating (optional), jelly, peanut butter, whole wheat bread

sugar-free white chocolate or vanilla instant pudding mix, fat-free milk, less-fat cream cheese, softened, reduced-fat creamy peanut butter, sugar, frozen fat-free whipped topping, thawed and divided, sliced ripe banana (1 large banana), reduced-fat graham cracker crust, fat-free caramel ice cream topping

cake, flour, sugar, salt, soda, margarine, water, smooth peanut butter, eggs, beaten, vanilla, buttermilk ( or 1/2 cup. milk + 1tsp. vinegar), chopped peanuts (optional), peanut butter icing, margarine, smooth peanut butter, milk, powdered sugar, vanilla

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese (in a brick, not in tub), butter, at room temperature, low-fat milk, vanilla, icing sugar, chopped walnuts

flour, granulated sugar, eggs, shortening, baking soda, salt, vanilla, buttermilk, water, creamy peanut butter, icing, powder sugar, margarine softened, vanilla, milk, creamy peanut butter