254884 blue coat butter pie Recipes

blue cheese, butter, pecan halves, chopped, chili flakes, baguette , stick cut into slices

blue cheese, butter, salt and freshly ground pepper, ground beef or ground chuck

unsalted butter, softened, gorgonzola, walnuts, chopped, fresh parsley, chopped

pie crust, baked, milk, butter, salt, egg yolks, unsweetened cocoa powder, white sugar, cornstarch, sugar, peanut butter

pie crusts, baked and cooled, peanut butter, powdered sugar , sifted, sugar, cornstarch, salt, egg yolks, milk, butter or 1 tbsp margarine, softened, vanilla extract, dark chocolate chips, chocolate syrup, cream, peanuts

butter, brown sugar, crunchy peanut butter, cool whip, semi-sweet chocolate chips, shortening, graham cracker pie crust

butter, melted, light brown sugar, cream cheese, softened to room temperature, sweetened condensed milk, crunchy peanut butter, cool whip, graham cracker pie crust

pie shell, baked, sugar, peanut butter, milk, white sugar, salt, vanilla extract, cornstarch, eggs, separated, cream of tartar, white sugar

pie crust, baked, instant chocolate pudding mix, peanut butter, cream

blue cheese, butter, unsalted, softened, egg, ground pepper, pecans, finely chopped, flour

blue cheese, butter, salt & freshly ground black pepper, ground beef or 1 1/2 lbs ground chuck

blue cheese, butter, salt and freshly ground pepper, ground beef or ground chuck

shell steaks (about 12 oz each), salt, pepper, blue cheese, butter, at room temperature, chopped parsley leaves

blue cheese, butter, onion, chopped, stalks celery chopped, potato, chopped, broccoli rough chopped (remove tough stems), water, salt and ground pepper, walnut oil and olive oil

chopped pecans, crumbled blue cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, parchment paper

crumbled blue cheese, butter, softened, all-purpose flour, poppy seeds, ground red pepper

crumbled blue cheese, butter, softened, all-purpose flour, poppy seeds, ground red pepper, cherry preserves

eggs, brown sugar, white vinegar, vanilla, melted butter, currants or 1 1/3 cups chopped raisins or 1 1/3 cups dates or 1 1/3 cups figs or 1 1/3 cups nutmeats (the above is your choice, i usually just add a few nuts or raisins to each tart ), pastry dough , of your choice