140 blue chips blue cheese Recipes

black beans, drained and rinsed, salt and pepper to taste, head cabbage, chopped, romaine lettuce , torn, green bell pepper, chopped, corn, drained, shredded cheddar cheese, cooked skinless, boneless chicken breast halves, cut into strips, crushed blue tortilla chips, prepared ranch salad dressing

finest quality plain sturdy potato chips, half to 3/4 cup of warmed barbecue sauce (sweet baby ray, chipotle style is very good), hot sauce, good quality blue cheese crumbles

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle in adobo peppers (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes , 28 oz, tomato sauce , 8 oz, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2

salsa, chicken broth, mexicorn, kidney beans, chicken, cooked (i like to just buy the roasted chickens at the deli and pull it apart), cheddar cheese (optional), sour cream (optional), red hot blues tortilla chips (optional, but highly recommended !)

olive oil, seven-inch corn tortillas, cut into 1-inch squares, minced fresh garlic, minced white onions, minced jalapeno peppers, white corn kernels, tomatoes, chopped, tomato paste, ground cumin, kosher salt, white pepper, chili powder, water, chicken stock, blue corn tortilla chips (optional garnish ), shredded cheddar cheese (optional garnish ), chopped fresh cilantro (optional garnish )

hot sauce , such as frank s red hot, butter, rotisserie-cooked chicken , shredded apart, sour cream, blue cheese, salt & freshly ground black pepper, chives, thinly sliced, tortilla chips , scoops variety

old el paso taco seasoning mix, light brown sugar, olive oil, cider vinegar, boneless skinless chicken breast halves, cut into 1 inch pieces, olive oil, mixed baby greens or 1 (10 oz) package salad greens, grape tomatoes, halved, sliced red onion, shredded monterey jack and cheddar cheese blend (2/3 cup), sour cream, avocado, pitted, peeled, and sliced, sliced ripe olives, blue tortilla chips

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle in adobo peppers (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes , 28 oz, tomato sauce , 8 oz, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon

white tuna (drained ), stalk celery (chopped ), chopped onion, blue cheese dressing, hot pepper sauce (i use frank s), butter or 1 tbsp margarine (i use smart balance), crumbled potato chip, sliced sourdough bread

white wine, mozzarella, grated, monterey jack, grated, goat cheese crumbled, poblano peppers , roasted, peeled, seeded and finely chopped, spanish chorizo, grilled and finely diced, roasted garlic , smashed to a paste, salt and freshly ground pepper, flour tortillas , for serving, blue corn tortilla chips , for serving

canola or vegetable oil, diced red onion, ground turkey breast, chicken stock, crushed garlic, diced green chiles, tomato puree, enchilada sauce mix (recommended : lawry s), avocado, pit removed, flesh chopped, shredded mexican-cheese blend, crushed baked blue corn chips (recommended : guiltless gourmet), sour cream, chopped fresh cilantro leaves

chopped green pepper, chopped onion, garlic clove, minced, olive oil, black beans, drained and rinsed, chopped scallion, canned diced tomatoes and green chilies, drained, manchego cheese, grated, salt, lime juice, blue corn tortilla chips

vegetable or corn oil, for drizzling, plus 2 tbsp -- 2 turns of the pot in a slow stream, ears corn on the cob or 2 ears fresh-frozen cobs, defrosted, red bell pepper, split and seeded, chicken breast tenders, poultry seasoning , 1/3 palm full, ground cumin , 1/3 palm full, salt and pepper, zucchini, small dice, yellow skinned onion, chopped, garlic, chopped, chipotle peppers in adobo sauce (medium to hot heat level), chopped -- available in small cans in mexican and spanish food section of market, stewed tomatoes, tomato sauce, chicken stock , available in re-sealable paper containers on soup aisle, blue corn tortilla chips, broken up into large pieces, shredded cheddar or pepper jack cheese, sour cream, red raw onion, chopped, chopped cilantro or parsley leaves, ripe avocado, diced and dressed with the juice of 1/2 lemon

baking potatoes, jarlsberg or swiss cheese, shredded, divided, milk, butter, salt, grape tomatoes, halved, ripe olives, serrano peppers, stems removed, green pepper strips, blue corn chips

chicken tenders, salt and pepper, chorizo sausage, extra-virgin olive oil, garlic , smashed, red bell pepper, chopped, onion, chopped, red potatoes, diced, fire roasted ) chopped tomatoes (recommended: muir glen), dark red kidney beans, drained, hot sauce, chicken stock, red or blue) corn tortilla chips, monterey jack cheese , shredded

head romaine lettuce, blue cheese, crumbled, dried tart cherry (tart-not sweet), red onion , cut thinly into crescents, honey mustard dressing (homemade , please, i like this 1 ( honey mustard), crushed kettle honey dijon potato chips, cracked black pepper , to taste

unsalted butter, all-purpose flour, whole milk, heated, monterey jack cheese, grated, grilled or roasted anaheim chiles, peeled, seeded and thinly sliced, freshly chopped cilantro leaves, salt, freshly ground black pepper, blue or white corn tortilla chips

baked or fried tortilla chips (combination of blue and yellow), monterey jack cheese, shredded, white cheddar, shredded, tomatillo-poblano salsa , recipe follows, smoked tomato relish , recipe follows, green chile creme fraiche , recipe follows, tomatillos, husked and washed, poblano chile peppers, red onion, peeled and sliced into 1/4-inch thick slices, canola oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground black pepper, garlic, coarsely chopped, lime, juiced, chopped cilantro, tomatoes, canola oil, plus more for brushing on the tomatoes, salt and freshly ground pepper, red wine vinegar, chipotle pepper puree, spanish onion, finely chopped, creme fraiche or sour cream, sliced green onions, salt and freshly ground pepper