Directions:
- Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
- Spread butter on each slice of bread.
- Spread remaining tablespoon hot sauce on each slice of bread.
- Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
- Pour crumbled chips on top of tuna.
- Put the other slice of bread on top.
- Note: adjust blue cheese dressing, hot sauce and chips to your taste-these are just estimates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.29 Kcal (512 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 4% | |
| Sodium | 349.3mg | 15% | |
| Potassium | 247.92mg | 5% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.07 Kcal (829 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 8% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 4% | |
| Sodium | 565.74mg | 15% | |
| Potassium | 401.54mg | 5% | |
| Total Carbs | 17.78g | 4% | |
| Sugars | 1.32g | 3% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 12.64g | 16% | |
| Vitamin C | 10.1mg | 10% | |
| Iron | 1mg | 3% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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