48 blue cheese pie with Recipes

pastry for a 9 inch pie shell, blue cheese, crumbled (i like the maytag blue), whole eggs, heavy cream, milk, milk cheese, grated (monterey jack or brick are good), ground nutmeg, salt

cream cheese, softened, crumbled blue cheese, butter, softened, heavy whipping cream, eggs, minced chives, salt, cayenne pepper, pepper, refrigerated pie pastry

ea. ready to bake pie shell, ea. russet potatoes, butter, onion (minced ), ea. granny smith apples, alouette crumbled blue cheese, baby arugula salad, olive oil, balsamic vinegar

pie pumpkins, seeded, peeled and cut into 1-inch cubes, olive oil, divided, salt, pepper, onions, chopped, chopped walnuts, crumbled blue cheese, fresh sage leaves, thinly sliced

chopped walnuts, crumbled blue cheese, snipped parsley, pepper, refrigerated pie crust, sheet, milk, grated or ground parmesan cheese, snipped parsley (to garnish )

olive oil, butter, red onion, thinly sliced, sugar, balsamic vinegar, cremini mushrooms, thinly sliced, refrigerated pie dough , pre-rolled variety, egg, sour cream, reduced fat is fine, salt, fresh ground pepper, dried parsley, blue cheese , a nice squidgy variety

ready-made pie crust (use round style ), olive oil, butter, white wine (chardonnay), whole green onions, chopped (using white & light green parts ), yellow sweet onion, sliced into rings, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, removed from stems, dried shiitake mushroom, dried wild mushrooms, white button mushrooms, stems removed and roughly chopped, sun-dried tomatoes, snipped into small strips, salt, black pepper, maytag blue cheese

pumpkin, chicken stock, half-and-half, shallot, minced, molasses, butter, pumpkin pie spice, salt, cayenne pepper, bacon, crumbled blue cheese

red potatoes (about 2 lbs), unpeeled, sliced, blue cheese, crumbled, low sodium chicken broth (homemade even better or vegetable broth), salt & pepper to taste

beaten eggs, frozen spinach (thawed and squeezed dry ), whole milk, sour cream, cottage cheese, blue cheese (grated ), cheddar cheese (grated ), fresh ground pepper, unbaked 9 in pie shell

prepared pie crust, imitation crab crumbled, blue cheese crumbled, shredded mozzarella cheese, green onion chopped fine, freshly ground black pepper, eggs, milk, parmesan

pre-baked pie crust, prune, pits removed, sweet onions, sliced very thin, olive oil, salt, mustard powder, balsamic vinegar (use the cheap stuff), blue cheese (maytag was my choice)

pastry dough, plain flour, butter, egg, water , lukewarm, salt, white onion, leek, finely diced, garlic, chopped, olive oil, ground chicken, egg, parsley, chervil, sage, cream, salt and pepper, sourdough bread roll, without crust, blue cheese, roma tomatoes or 4 any ripe tomatoes, balsamic vinegar, olive oil

cream cheese, softened, blue cheese, crumbled, cheddar cheese, grated, ranch dressing mix , such as hidden valley

refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced

asparagus, cream (not thickend), blue stilton cheese, crumbled, eggs, spring onions, sheets phyllo pastry, olive oil, salt and pepper

pre-made prepared pizza crust (or 4 individual pies), leeks, butter, sea salt, dry vermouth, bosc pear, lemon juice, blue cheese

olive oil, onions, peeled halved and sliced, pie crust (pre made ), blue cheese (crumbled ) or 2 -3 oz gorgonzola (crumbled), eggs, heavy cream, sour cream, tarragon, salt and pepper (to taste)