368137 blue cheese pasta salad dried tomato vinaigrette Recipes

chopped seeded tomato, sun-dried tomatoes , packed without oil (about 1 oz), balsamic vinegar, olive oil, salt, black pepper, garlic cloves, peeled, water, torn romaine lettuce, cucumber, peeled and sliced, thick) slices red onion

hot cooked penne pasta, quartered cherry tomatoes, athenos traditional crumbled feta cheese, good seasons sun dried tomato vinaigrette with roasted red pepper dressing, loosely packed fresh basil leaves , cut into strips, chopped red onions

cheese tortellini, sun-dried tomato, thinly sliced, coarse salt, pepper, arugula, washed and torn into large sized pieces, butter

cucumber, peeled and chopped, red pepper, chopped, green pepper, chopped, chopped red cabbage, stalks celery, chopped, carrots, peeled and chopped, average overripe tomatoes, balsamic vinegar, olive oil, salt and pepper, leftover shredded chicken, crumbled bacon, crumbled blue cheese, crumbled feta cheese

sun-dried tomato, dried , cut into pieces, balsamic vinegar, olive oil, salt, garlic clove, minced, fresh asparagus

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

bow tie pasta, broccoli florets, red onion thinly sliced, red pepper chopped, tomatoes (cut in half ), salad dressing ) kraft sun dried tomato vinaigrette, parmesan cheese

dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled

bow tie pasta, uncooked, broccoli florets, red onion, thinly sliced, red pepper, chopped, tomatoes, halved, sun-dried tomato vinaigrette dressing, parmesan cheese, grated

uncooked farfelle (bow tie pasta), sliced asparagus (about 12 oz), smoked salmon, grape or cherry tomatoes, crumbled feta cheese with basil and sun-dried tomatoes, reduced-fat olive oil vinaigrette, salt, freshly ground black pepper

uncooked bow tie pasta, julienned fully cooked ham, crumbled blue or feta cheese, minced fresh parsley, garlic clove, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, pepper, olive oil, coarsely chopped pecans, toasted, grated parmesan cheese

orzo or any small pasta, chopped oil-packed sun-dried tomatoes, reduced-sodium chicken or vegetable broth, red wine vinegar, garlic, chopped, dried oregano, giardiniera garden vegetable mix, drained, chopped fresh basil leaves, salt and freshly ground black pepper

torn spinach, cooked orecchiette or small seashell macaroni (about 8 oz uncooked), chopped tomato, vertically sliced red onion, marinated artichoke hearts, drained and chopped, oil-cured ripe olives, sun-dried tomato vinaigrette, crumbled feta cheese

chicken breast, cubed, hot sauce, blue cheese, crumbled, divided, barley (the regular kind ), pecan pieces, toasted, mango, thinly sliced, mesclun, balsamic vinaigrette

fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese

pasta , e.g. penne, farfalle, tomatoes, preferably roma, cucumber, red bell peppers or 2 -3 yellow bell peppers, canned corn, mozzarella cheese, garlic clove, hot red chili peppers, balsamic vinegar, olive oil, soy sauce