214513 blue cheese and mushroom quiche Recipes

cream cheese, room temperature, purchased refrigerated blue cheese dressing, chopped pecans, toasted, crumbled blue cheese (about 4 oz), assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

salt, ground cumin, ground cardamom, ground black pepper, olive oil, walnuts, sugar, blue cheese, crumbled, soft fresh goat cheese (such as montrachet), cream cheese, room temperature, butter, room temperature, chopped green onions, brandy, chopped fresh parsley, chopped chives, red leaf lettuce

half-and-half, butter, head garlic, chopped, onion, chopped, crumbled blue cheese, parmesan cheese, salt and pepper, pasta (i use penne)

unsalted butter, plus more, unsalted butter, for greasing, grated parmesan cheese, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar (i never use this)

potatoes, peeled & sliced 1/4 thick, salt, divided, black pepper, minced fresh rosemary, crumbled blue cheese, grated parmesan cheese, sour cream, heavy cream

blue cheese (may use the other british variety of stilton), cream cheese, brandy, fresh chives (chopped ), dates (pitted ), water crackers, fresh parsley sprig (to garnish , or use dry parsley flakes)

cream cheese, softened, blue cheese, crumbled, sherry wine, shallots, finely chopped, salt & fresh ground pepper

ground chuck, salt, fresh ground pepper, liquid smoke, worcestershire sauce, garlic powder, tabasco sauce, blue cheese, crumbled, favorite barbecue sauce, provolone cheese, lettuce, tomato, red onion, sliced, kaiser rolls or 6 onion hamburger buns

butter, softened, crumbled blue cheese, grated parmesan cheese, snipped chives, garlic powder, unsliced french bread

low fat cottage cheese, low-fat plain yogurt, blue cheese, crumbled, hot sauce, worcestershire sauce, onion salt

low fat cottage cheese, low-fat sour cream, blue cheese (crumbled ), parsley flakes (dry ), garlic clove, mashed, worcestershire sauce, low-fat milk (to thin)

bacon, red onion, chopped, orange juice, blue cheese, crumbles, cream cheese (light or fat free are fine), chopped pecans, divided, pitted dates

cream cheese, room temperature, sour cream, blue cheese, chives, chopped, black pepper

radishes, trimmed and bottoms cut flat (4 oz total), fresh parsley leaves, blue cheese, cream cheese, green onion , cut into 1-inch pieces, butter, room temperature, rye bread, hard salami, parsley sprigs

hamburger buns (we like onion rolls), lean ground beef, garlic clove, minced, salt, chopped fresh parsley, cream cheese, softened, crumbled blue cheese, plain yogurt, minced onion, pepper

russet potatoes , scrubbed well and very thinly sliced, heavy cream, crumbled blue cheese, kosher salt, fresh ground black pepper , to taste, freshly grated parmesan cheese, for garnish

asparagus spears , ends snapped off, steamed but still crisp, white bread , home made style, crusts removed, blue cheese, worcestershire sauce, egg, beaten, cream cheese (you can use lite but regular is better ), garlic powder, pepper, butter

blue cheese or 4 oz roquefort cheese, mayonnaise, buttermilk, garlic powder