103041 blue cheddar potato gratin Recipes

potatoes , yukon gold, green beans, trimmed and cut into 1 inch pieces, cream cheese, softened, blue cheese dressing, your choice, mayonnaise, salt, black pepper, red onion, diced, garlic cloves, minced, fresh dill (to garnish )

potatoes, butter or 2 tbsp margarine, green onion, chopped, whipping cream , unwhipped, flour, crumbled blue cheese (more if desired), salt and pepper, to taste, bacon, cooked,drained and crumbled (more if desired), chopped fresh parsley

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

potatoes, sliced, onions, sliced, fresh chives, chopped, milk, cheddar cheese, shredded, salt

potatoes , cut into 1/2-inch strips, milk, butter, salt and pepper to taste, shredded cheddar cheese, minced fresh parsley

potatoes, sliced, onion, chopped, chives, garlic powder, flour, spinach, washed, tilapia (or another white fish), chopped, milk

oil, butter, onions , halved then sliced, white button mushrooms, sliced (can use more mushrooms), russet potatoes (peeled and sliced very thin, about 1/8-inch thick ), whipping cream, blue cheese, crumbled (can use less blue cheese), mozzarella cheese, grated, salt and pepper

butter, eggs, heavy cream, bleu d auvergne cheese, crumbled, parmigiano-reggiano cheese, grated, sea salt & freshly ground black pepper, russet potatoes, peeled and sliced very thin

golden potatoes, cream, french blue cheese, butter, nutmeg, salt and pepper

potatoes, butter, flour, milk, cream, blue cheese, crumbled, breadcrumbs

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

potatoes , cut into 1/2 inch strips, milk, butter or 1 tbsp margarine, salt and pepper, shredded cheddar cheese, minced fresh parsley

potatoes , cut into 1/4 inch thick slices, water, butter, divided, sweet onion, chopped, milk, mccormick original country gravy mix, shredded cheddar cheese , american cheese blend, fine dry breadcrumb, dried parsley flakes

potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces

potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided

potatoes, sweet potatoes, garlic, minced, blue cheese, crumbled, parmesan cheese, shredded, heavy cream, salt, pepper

bacon slices, chopped, sliced shallots, leftover mashed potatoes, chopped fresh parsley , thyme, and chives, more) whole milk, grated cheddar cheese

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)