22 blue cake food Recipes

sugar-free angel food cake (i got mine at walmart for three dollars), sugar-free cool whip, strawberry, washed and sliced, blueberries, splenda sugar substitute, fresh mint (or dried works ), cinnamon

food cake mix, eggs (or adjust to follow directions on box), oil (or adjust to follow directions on box), water (or adjust to follow directions on box), cherry pie filling, graham crackers (finely crushed ), blue jello gelatin (prepared & partially set), egg, powdered sugar, boiling water, dry ice

chocolate-coated malted milk balls, chocolate-covered mint-filled candies, chocolate sprinkles, blue gourmet jelly beans, blue food coloring gel, mint-filled chocolate squares, ribbon, rolled vanilla cookie

vanilla cupcake , recipe follows, basic glaze icing , tinted deep yellow, recipe follows, blue twisted licorice stick, green coconut grass, blue malted milk eggs, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)

heavy cream, mascarpone cheese, frozen strawberries, thawed, frozen blueberries, thawed, angel food cake, cut into 1-inch cubes, dark chocolate

betty crocker supermoist white cake mix, water , as called for on cake mix box, vegetable oil , as called for on cake mix box, egg white , as called for on cake mix box, betty crocker gel food colors (each neon pink, neon purple, neon orange, neon green, classic blue) or 1/4 tsp betty crocker liquid food colors (each neon pink, neon purple, neon orange, neon green, classic blue), marshmallow creme, butter, softened, powdered sugar, betty crocker gel food colors (neon pink, neon purple, neon orange, neon green, classic blue) or betty crocker liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)

white cake mix, water, eggs, vegetable oil, drop red food coloring, or desired amount, drop green food coloring, or desired amount, drop yellow food coloring, or desired amount, drop blue food coloring, or desired amount, flat-bottomed wafer ice cream cones in assorted colors, prepared vanilla frosting

butter recipe golden cake mix (regular size), food cake mix (regular size), vanilla frosting, red, blue, pink and yellow paste food coloring, semisweet chocolate chips, black and red decorating gel, m & s brand ini chocolate candies, assorted candies (pink mint candy lozenges, good & plenty candies and brach s white dessert mints), candy corn

white cake mix or 2 (18 oz) boxes butter recipe cake mix, use required ingredients as stated on the box, eggs (use amount specified in cake mix directions), water (use amount specified in cake mix directions), oil (use amount specified in cake mix directions), butter (room temp ), powdered sugar, bakers white chocolate, vanilla, heavy whipping cream, red food coloring or blue food coloring, heavy whipping cream (put the container of whipping cream and a bowl in your freezer 20 minutes before you use it to have ), vanilla instant pudding mix (my fav is cheesecake!!, my fav is cheesecake!!) or 2 (3 1/2 oz) boxes white chocolate pudding mix (my fav is cheesecake!!, my fav is cheesecake!!), strawberry preserves (girl) or 10 oz blackberry preserves (boy)

unsalted butter, for the pans, all-purpose flour, for the pans, yellow cake mix (plus required ingredients), white chocolate, chopped, white sanding sugar, tubs vanilla frosting, drops neon blue food coloring, cake doughnut, halved, sugar ice cream cones, sugar , for dusting

cake flour, egg whites, cream of tartar, salt, vanilla extract, almond extract, sugar

all-purpose flour, stone-ground white cornmeal, baking powder, baking soda, kosher salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, buttermilk, rainbow or red, white and blue sprinkles, unsalted butter, softened, chopped white chocolate, melted and cooled slightly, kosher salt, sugar, pure vanilla extract, blueberries, strawberries, apple jelly or apricot jam, melted, pastry bag, rosette tip

poundcake mix, water (or you may use milk), eggs, white chocolate , candy melts, light corn syrup, red food coloring, paste, blue food coloring, paste, ready made vanilla frosting, cornstarch

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, vegetable shortening, for greasing cans, chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, tubs prepared vanilla frosting, blue, purple and pink food coloring, liquid or gel, sugar ice cream cones, princess doll, multicolored sprinkles, lollipops, empty , clean 2-cup soup cans, empty , clean 4 1/2-cup coffee can, straws or wooden skewers, pastry bag fitted with a small, plain round tip or a plastic bag with 1 corner cut off to make a small opening

purchased poundcake or 4 slices angel food cake, lightly grilled or toasted, bananas , split lengthwise, vanilla ice cream or 1 -2 pint strawberry ice cream or 1 -2 pint frozen yogurt, billy blues mixed berry preserves, strained if desired, cream (optional), toasted coconut (optional), chocolate shavings (optional), chopped toasted pecans , etc. (optional)

sugar, salt, cake flour, cinnamon, baking powder, water, beaten egg whites, almond flavoring, nutmeg, cocoa, baking soda, drops red food coloring (for middle layer of cake ), sugar (for icing), orange juice (for icing), lemon juice (for icing), butter (for icing), drop red food coloring (for icing) or 1 drop blue food coloring (for icing)

sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.