139 blue buttermilk dressing Recipes

ham, diced and cooked, granny smith apples, peeled, cored and chopped, potato, diced and cooked, hard-boiled eggs, chopped, dill pickles, chopped (about 1/4 cup), blue cheese dressing or 1/3 cup buttermilk dressing or 1/3 cup feta cheese dressing, minced onion, lettuce leaf, to garnish, paprika, to garnish

bleu cheese salad dressing, mayonnaise, buttermilk, blue cheese, crumbled, granulated sugar, ground black pepper, garlic powder, onion powder, salt, head iceberg lettuce, blue cheese, crumbled, tomato, diced (large)

whole wheat flat bread, chicken breasts, marinated in, hot sauce (franks ), blue cheese dressing, buttermilk blue cheese, mozzarella cheese, shredded, salt , to taste, black pepper, freshly ground , to taste

mayonnaise, sour cream, buttermilk, lemon juice, dry sherry, garlic salt , or to taste, crumbled blue cheese (such as maytag)

garlic clove, minced, dry mustard, onion salt, white pepper, red wine vinegar, red wine vinegar, worcestershire sauce, tabasco sauce , to taste, sour cream, mayonnaise, buttermilk, maytag blue cheese, crumbled

crumbled blue cheese, mayonnaise, sour cream, buttermilk, fresh lemon juice, red wine vinegar, kosher salt (or to taste), sugar (or to neutralize acidity), worcestershire sauce, mashed garlic, crumbled blue cheese, snipped fresh baby dill, freshly cracked black peppercorns

boneless, skinless chicken breast halves, cayenne pepper hot sauce (or other hot sauce), plus more to taste, olive oil, hearts romaine , cut into 1-inch strips (about 8 cups), celery stalks, thinly sliced, carrots, coarsely grated, scallions, green part only, sliced, blue cheese dressing , recipe follows, mayonnaise, lowfat buttermilk, plain fat-free yogurt, white vinegar, sugar, crumbled blue cheese, salt and freshly ground pepper

best foods mayonnaise, crumbled blue cheese, sour cream (1 large container and 1 small), buttermilk, lemon juice (fresh or the kind in the veggie section in yellow plastic squeeze bottle, italian), worchester sauce, cayenne pepper, salt, white pepper, garlic powder, parsley (chopped and optional), yellow onion chopped fine

mayonnaise, buttermilk, crumbled blue cheese, fresh coarse ground black pepper, onion powder, garlic powder

ears fresh sweet corn, fresh or frozen lima beans, buttermilk, avocado, snipped italian parsley, salt, onion powder, dry mustard, black pepper, garlic, minced, head butterhead lettuce, grilled chicken breast, sliced, bacon, crumbled, chopped red onion, crumbled blue or feta cheese

ground red pepper, ground chipotle chile pepper, garlic powder, dried crushed red pepper, ground black pepper, salt, paprika, skinned and boned chicken breasts, buttermilk, bread slices, toasted, all-purpose flour, peanut oil, blue cheese dressing or honey mustard dressing

fresh sugar snap peas, heads iceberg lettuce, hard cooked eggs, tomatoes, avocado, fresh watercress , torn, skinned and boned chicken breast halves, cooked & sliced, bacon slices, cooked and crumbled, freshly ground pepper, blue cheese buttermilk dressing, crumbled blue cheese, nonfat buttermilk, reduced fat mayonnaise, lemon juice, garlic clove, minced

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

fresh lemon juice, avocado , cut into 1/3-inch slices, romaine lettuce , chopped into 1/2-inch thin shreds, blue cheese dressing , recipe follows, ears corn, shucked, cooked , and kernels cut off the cob (about 1 cup), tomato, seeded and finely diced, crumbled bacon (from about 4 pieces), crumbled blue cheese, special equipment : 4 by 3-inch ring mold or tin can with top and bottom removed, mayonnaise, buttermilk, lemon juice, salt, ground cumin, crumbled blue cheese, minced chives

extra-virgin olive oil, red onion, thinly sliced, minced garlic, red cabbage, trimmed and cut into 1/8-inch julienne, fresh cracked black pepper, sea salt, red wine vinegar, head iceberg lettuce, trimmed, cored and cut into 1-inch pieces, blue cheese dressing , recipe follows, crumbled blue cheese, best quality, divided, buttermilk, dijon mustard, champagne vinegar, fresh lemon juice, divided, minced shallot, fresh cracked black pepper, sea salt

mayonnaise, sour cream or 1/2 cup buttermilk, oregon blue cheese, worcestershire sauce, garlic, minced or 1 clove garlic powder, drops lemon juice or 3 -5 drops sherry wine

ear fresh sweet corn, fresh or frozen lima beans, buttermilk, avocado, halved, seeded and peeled, fresh snipped parsley, salt, green onions chopped, dry mustard, ground pepper, garlic, minced, head butterhead/boston lettuce, sliced, grilled chicken breast, bacon, cooked and crumbled, chopped red onion, crumbled feta or blue cheese

mayonnaise, cream cheese, at room temperature, blue cheese , depending on your preference, buttermilk, garlic salt , to taste, onion salt , to taste