558 blue breasts Recipes

balsamic vineger, blue cheese (crumbled ), boston lettuce (any kind of lettuce or salad works fine), chicken breasts, shallot (chopped finely), olive oil, peter luger steak sauce, walnuts

chicken breast halves on the bone, with skin (about 14 oz each), garlic cloves, minced, ground fennel seeds, kosher salt and freshly ground pepper, extra-virgin olive oil, walnut halves (4 oz), red wine vinegar, dijon mustard, blue cheese, crumbled (1/4 cup), buttermilk, grated lemon zest, red seedless grapes, halved, fuji apples, cored and thinly sliced, celery ribs, thinly sliced, mesclun salad greens, chopped parsley, chopped tarragon, snipped chives

king arthur unbleached all-purpose flour, salt, pepper, buttermilk, boneless skinless chicken breast halves (4 oz each), canola oil, hot pepper sauce, butter, melted, spinach tortillas (10 inches), shredded lettuce, shredded cheddar cheese, chopped tomatoes, blue cheese salad dressing

chicken breast, skinless, turkey bacon, egg white, bread, cubed, mozzarella cheese, grated, spinach, shredded, dressing , blue menu soy and giner

boneless skinless chicken breasts, cooked and shredded, hot sauce, dijon mustard, garden herb triscuit crackers, butter, melted, blue cheese, crumbled, celery, finely chopped

chicken breasts, pounded 1/4 inch thick, seasoning salt, rosmarino oven roasted ham with rosemary and garlic (both very thin slices) or 8 slices prosciutto (both very thin slices), butter, room temperature, sriracha hot sauce, vinegar, crumbled blue cheese, eggs, flour , for dusting, crushed oven baked potato chips, vegetable oil, ten inch pieces kitchen twine

swanson premium white chunk chicken breast in water, drained, redhot sauce, butter, melted, prepared thin pizza crust (12-inch), a green pepper, thinly sliced, crumbled blue cheese

boneless skinless chicken breasts , sliced 1/4 inch x 3 inch strips, fresh ginger, garlic cloves, crushed, teriyaki sauce (either homemade or bottled), greens, good quality lettuces, dried cranberries, blue cheese, crumbled, mandarin orange, drained, cashew pieces, sesame seeds, teriyaki marinade, sesame seed oil, orange juice, vegetable oil, seasoned rice vinegar, black sesame seed

hot pepper sauce, divided, chicken breast tenders, crumbled blue cheese, canola mayonnaise, white or sourdough bread

boneless skinless chicken breasts, garlic powder, onion powder, pepper, seasoned salt, paprika, onion , cut into strips, jalapeno peppers, halved and seeded, sliced bacon , halved widthwise, blue cheese salad dressing

dijon mustard, minced shallots, honey, freshly squeezed lime juice, salt, fresh ground black pepper, minced fresh rosemary leaf, olive oil, baked chicken breast halves, granny smith apple, green grapes, blueberries, toasted walnuts or 1/2 cup hazelnuts, crumbled blue cheese

egg whites, water, dry unseasoned breadcrumbs, ground red pepper, boneless skinless chicken breast (cut into 1-inch strips), vegetable oil, plain low-fat yogurt, blue cheese, crumbled, softened neufchatel cheese (2 oz), red wine vinegar, dry sherry, worcestershire sauce, garlic powder, black pepper

chicken breasts chopped, olive oil, stalk celery diced, carrots diced, garlic minced, cumin, chicken broth, diced tomatoes, cannellini beans drained, reduced fat blue cheese crumbled, paprika, oregano, franks red hot sauce

refrigerated pizza crust, buffalo wing sauce divided, shredded cheddar cheese, shredded mozzarella cheese, boneless skinless chicken breasts, garlic salt, pepper, chili powder, butter, dried oregano, celery sticks and blue cheese salad dressing

butter, ground turkey breast, celery salt, freshly ground black pepper, fresh thyme leaves, ribs celery, 2 to 3 finely chopped , and a few ribs cut into sticks for plate garnish, carrots, 2 peeled and finely chopped, and 2 to 3 cut into sticks for plate garnish, garlic, finely chopped, onion, finely chopped, beer or chicken stock, extra spicy hot sauce , such as frank s red hot, cider vinegar, worcestershire sauce, tomato sauce, soft hamburger rolls, blue cheese crumbles, sour cream, chopped fresh herbs , such as dill, chives and parsley leaves, lemon juice or cider vinegar, garlic, grated, salt and freshly ground black pepper, buttermilk, chopped dill pickles, chopped raw onion or scallions

chicken breasts, plain flour, oil, dry white wine or chicken stock, blue cheese crumbled, condensed cream of chicken soup, salt, pepper, asparagus drained

cream cheese, blue cheese dressing, cooked chicke breast or chicken fingers, buffalo wing sauce, shredded mozzarella cheese

franks chicken wing sauce, cream cheese, ranch salad dressing or 8 oz blue cheese dressing (or combination of both), shredded cooked chicken breasts, shredded cheddar cheese , to taste