145421 blue bacon twice baked Recipes

frozen potato and onion pierogies (such as mrs. tsp s), center-cut bacon slices, chopped, garlic cloves, minced, less-fat cream cheese, fat-free , lower-sodium chicken broth, shredded sharp cheddar cheese, diagonally sliced green onions, chopped seeded plum tomato, freshly ground black pepper

green onion, chopped fine, red pepper, chopped fine (optional), canola oil, mashed potatoes (prepared with milk & butter, leftovers are fine), cheddar cheese, shredded (divided 1/2 cup and 1/2 c), bacon, cooked crispy and crumbled (turkey bacon works fine), salt, pepper

eggs, cheddar cheese, shredded, bacon, cooked and cut up, salt, onion powder, black pepper, milk

eggs, apple, diced, frozen o brien potatoes, thawed, milk, sour cream, shredded cheddar cheese, divided, bacon strips, cooked and crumbled, divided, salt and pepper

eggs, apple, diced, frozen o brien potatoes, thawed, milk, sour cream, shredded cheddar cheese, divided, bacon strips, cooked and crumbled, divided, salt and pepper

idaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper

potatoes, head garlic, olive oil, sour cream, processed cheese, cubed (like velveeta), pepper , to taste, bacon or 4 slices vegetarian , cooked and crumbled, green onions, chopped

bacon (about 12 slices), bisquick baking mix, eggs, milk, salt, pepper, mozzarella cheese

mild white onions 2-1/2 to 3 inches in diameter, bacon, cut in half, cubes of butter, seasoning salt (lawry s, cajun, or your choice)

eggs, half-and-half cream , divided, condensed cream of chicken soup, undiluted, fresh mushrooms, sliced, butter, sliced bacon, cooked and crumbled, shredded cheddar cheese

chicken breasts cleaned, cream cheese softened, butter, bacon, salt to taste

condensed cream of mushroom soup, undiluted, sour cream, onion, chopped, sliced bacon, cooked and crumbled, frozen tater tots

eggs, half-and-half cream , divided, condensed cream of chicken soup, undiluted, fresh mushrooms, sliced, butter, sliced bacon, cooked and crumbled, shredded cheddar cheese

bacon, diced, baked beans, kidney beans, drained, pinto beans, drained, chili beans, drained, brown sugar, ketchup, worcestershire sauce, grated parmesan cheese

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

boneless, skinless chicken breast (12 oz), turkey bacon, tomato and spinach farfalle (such as de cecco), all-purpose flour, fat free milk, fat free condensed cream of chicken soup, garlic salt, shredded reduced fat mexican cheese blend

thick-cut bacon, coarsely chopped, russet potatoes , scrubbed, each pierced several times with fork, butter, whole milk