4498 blt tie ray Recipes

bacon, mayonnaise, sour cream, tomato - peeled, seeded and diced

bacon, mayonnaise, sour cream, paprika, diced tomatoes, drained

thick sliced bacon , cut into 1 inch pieces, flour tortillas, shredded cheddar cheese, head iceberg lettuce, shredded, tomato, diced

bacon, mayonnaise, milk, garlic powder, ground black pepper, salt to taste, head romaine lettuce - rinsed, dried and shredded, tomatoes, chopped, seasoned croutons

seashell pasta, sliced bacon, light ranch-style salad dressing, onion, chopped, tomatoes, chopped

bacon, diced, margarine, iceberg lettuce , julienne cut 1 1/2 to 2 inches lo, all-purpose flour, water, chicken soup base, chopped tomatoes, ground nutmeg, ground cayenne pepper, hot half-and-half cream

bacon, diced, margarine, iceberg lettuce , julienned, all-purpose flour, water, chicken soup base, chopped tomatoes, ground nutmeg, cayenne pepper, hot half-and-half cream

cooked, pork, cured , bacon, roll (38.0 g), s, french, shredded, lettuce , iceberg

extra-virgin olive oil, tomatoes, reduced-fat mayonnaise, minced chives, distilled white vinegar, garlic powder, freshly ground pepper, romaine lettuce, bacon

steaks 1 to 1 1/2-inches thick, extra-virgin olive oil, for drizzling , plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes

boneless, skinless chicken breast (about 1 lb), dry white wine, peel of 1 lemon, extra-virgin olive oil, onion, peeled and quartered with root end attached, bay leaves, water, leeks, good quality lean bacon or a 4-oz hunk pancetta, chopped, carrots, peeled and chopped, ribs celery, chopped, grape tomatoes, fresh thyme, finely chopped, chicken stock, gemelli pasta or short cut fusilli pasta, a handful fresh dill or parsley, finely chopped

extra-virgin olive oil , 3 turns of the pan, sliced pancetta, chopped, garlic, chopped, bundles arugula, trimmed and chopped, about 3 cups, loosely packed, diced tomatoes, drained, extra-large eggs, half-and-half , eye ball it, salt, black pepper

extra-virgin olive oil , plus a drizzle, thick cut bacon, chopped, garlic, grated or minced and crushed with flat blade of a knife, dijon mustard, white balsamic vinegar or white wine vinegar, salt and freshly ground black pepper, chopped chives, heart romaine lettuce, head traviso lettuce or radicchio, multi colored, red or yellow cherry tomatoes

good quality bacon, salt, short-cut whole-wheat or whole-grain pasta, thick slices beefsteak tomato, chopped scallions or chives, freshly ground black pepper, extra-virgin olive oil, for drizzling, good quality white bread, crusts trimmed, butter, a handful flat-leaf parsley, chopped, garlic, finely chopped, hot sauce, dry mustard (recommended : colman s), all-purpose flour, lemon juice, generous tbsp worcestershire sauce, ale, beef or chicken stock, shredded extra-sharp yellow cheddar, bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed

center-cut bacon or turkey bacon, wonton wrappers, fat-free mayonnaise, best foods dijonnaise, garlic powder, salt and black pepper, seeded and chopped plum tomatoes, chopped lettuce