3396 blt tangy mayo Recipes

philadelphia cream cheese, softened, kraft real mayo mayonnaise, oscar mayer bacon, cooked, crumbled, chopped tomatoes, flour tortillas, shredded romaine lettuce

all-purpose flour, baking powder, sugar, milk, mayonnaise (do not substitute with light or fat free mayo), bacon, cooked and crumbled (about 12 strips), chopped seeded plum tomato, minced fresh parsley

philadelphia cream cheese, softened, kraft real mayo mayonnaise, oscar mayer bacon, cooked, crumbled, chopped tomatoes, flour tortillas (8 inch), shredded romaine lettuce

fat free mayo, fresh lemon juice, oregano, balsamic vinegar

all purpose flour, sugar, baking powder, baking soda, white coffee 3-1 mix ( i used 1 small pouch), nutmeg, salt, cold water, mayo ( small sachet lady s choice or about 1/2 cup ), vanilla, olive oil to grease muffin pan

fried bacon, tomatoes, leaves lettuce, toasted white bread, mayonnaise, minced garlic (i use minced in a jar), balsamic vinegar, lemon juice, salt and pepper

mayo and olive oil reduced fat, sugar, white vinegar, fresh broccoli florets, bacon cooked, crumbled, fresh pineapple chopped, red onions chopped

blt macaroni salad, uncooked elbow macaroni, green onions, finely chopped, tomato, diced, diced celery, mayonnaise, white vinegar, salt, pepper, bacon, cooked and crumbled

blt pasta, olive oil, salt, white pepper, minced garlic, minced fresh basil, minced fresh oregano, diced roma tomatoes (about 3 tomatoes), diced red onion, fresh bacon pieces, cooked crisp and, crumbled (about 1/2 lb bacon ), pasta , cooked according to package directions, bibb lettuce, for garnish, warm olive oil in a 12-inch skillet over medium-low heat. when the oil is warm , but not popping, add salt, pepper, garlic, basil and oregano; cook 1 minute, stirring. add tomatoes, red onion and bacon pieces; cook 1 1/2 minutes. add pasta and toss all together. garnish with lettuce leaves.

bacon , crisply cooked, crumbled, shredded mozzaralla cheese, biscuit mix, mayo, milk, eggs, mayo, shredded lettuce, tomato

bacon cooked, mayo, red wine vinegar, fresh chp. basil, french bread , cut into 1/2 inch pieces, salt, fresh black pepper, evoo, romain lettuce , torn, tomatoes , quarterd ( or any kind you have chp.)

melba snacks/toasts, bacon, mayo, tomatoes (those campari ones are usually the perfect size for this & actually taste decent in the winter), i haven tsp put specific amounts of ingredients because you can easily adjust to make how much you need

tomatoes, cooked bacon (fake bacon)cooked and crumbled, mayo or miracle whip, chopped green onions, grated parmesan cheese, table spoons snipped fresh parsley

penne pasta (you can use any pasta you have in cupboard), mayo, sour cream, crumbled cooked bacon, green onion, fresh diced tomatoes, fresh spinach, salt & pepper to taste, granulated garlic

uncooked macaroni, green onions (chopped ), tomato (diced ), celery (diced ), mayo ., tea. vinegar, tea. salt, tea. pepper, bacon (crumbled )

bacon, fried & crumbled, cream cheese, softened, garlic & herb dressing mix, green onion, sliced thin, mayo, roma tomatoes, chopped, shredded cheddar, shredded lettuce

mayonnaise (or non-dairy mayo), rice vinegar (i tested the recipe with raw apple cider vinegar) or 1 tbsp raw apple cider vinegar (i tested the recipe with raw apple cider vinegar), worcestershire sauce (there are vegetarian s on the market-read the label), salt, black pepper, sugar (increased from 1/4 tsp and i used raw ), shredded cabbage (sub a little bit of red cabbage for color, if desired), shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula), carrot, grated, scallions, chopped, bell pepper, seeded , membrane removed and cut into small pieces (green, red, orange, etc.)

red radishes, garlic, mayo, sour cream, white vinegar, water