Tangy Radish Dressing Recipe

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Tangy Radish Dressing
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Ingredients:

  • 1 clove garlic
  • 1 1/4 cup. mayo
  • 1/4 cup sour cream
  • 1 tsp water

Directions:

  1. Wash radishes; dry well and trim. In food processor, process radishes until finely ground. With motor running, drop in garlic clove through feed tube. Scrape down sides of bowl (be sure to turn off machine). Add mayo, sour cream, vinegar and water; process until well combined and smooth.
  2. Store covered in fridge up to 3 days. Makes 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.44 Kcal (655 kJ)
Calories from fat 138.18 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 3.35mg 1%
Sodium 414.55mg 17%
Potassium 39.83mg 1%
Total Carbs 1.06g 0%
Sugars 0.16g 1%
Dietary Fiber 0.16g 1%
Protein 0.49g 1%
Vitamin C 1.4mg 2%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 225.54 Kcal (944 kJ)
Calories from fat 199.22 Kcal
% Daily Value*
Total Fat 22.14g 24%
Cholesterol 4.84mg 1%
Sodium 597.65mg 17%
Potassium 57.42mg 1%
Total Carbs 1.53g 0%
Sugars 0.22g 1%
Dietary Fiber 0.23g 1%
Protein 0.7g 1%
Vitamin C 2mg 2%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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