215853 blt smoked beefsteak tomato lemon Recipes

chicken breasts, sliced, canned tomatoes, lemon pepper seasoning, tagliatelle pasta noodles, 200 g per person, olive oil

stewed tomatoes, lemon-flavored gelatin mix (such as jell-o), salt, vinegar

fully ripe tomatoes, lemon, sliced very thin, powdered fruit pectin, sugar

onion, mushrooms, celery, mixed herbs, garlic clove, tomatoes, lemon juice, chicken, salt, pepper

panko breadcrumbs (japanese ), green onions, sliced, lemon , zested, lemon, juiced, egg, beaten, mayonnaise, dijon mustard, crab boil seasoning , such as old bay, kosher salt and freshly cracked black pepper, lump crabmeat , picked clean of cartilage and shells, olive oil, for frying, sandwich rolls, halved, buttered and toasted, bacon , cooked crisp, sliced in half, leaves butter lettuce, beefsteak tomato, sliced, dill tartar sauce , recipe follows, mayonnaise, pickled relish, chopped fresh dill, juice of 1/2 a lemon, hot sauce, worcestershire sauce, kosher salt and freshly cracked black pepper

texas toast thick bread or 8 slices white bread or 8 slices whole wheat bread, melted salted butter , plus, kosher salt , if desired, bacon, 4 to 6 slices per person, brown sugar, kosher salt, black pepper, head lettuce , torn into seperate leaves, beefsteak tomatoes, sliced, mayonnaise (optional)

mayonnaise, minced fresh chives (or a combination) or 1/4 cup basil (or a combination), tabasco sauce, english muffins, lettuce leaf (leaf lettuce or butter lettuce), bacon, thick slices, halved and cooked crisp, red ripe beefsteak tomatoes, thick slices (preferably similar in size to the english muffins), salt, fried eggs (over easy) (optional)

mayonnaise, minced fresh basil, hot pepper sauce , to taste, white bread, crisp iceberg lettuce leaf (or leaf lettuce or butter lettuce), thick slices bacon , smoky variety, fried crisp, thick slices large red-ripe beefsteak tomatoes, salt

refrigerated pizza dough, olive oil, sliced prosciutto, beefsteak tomatoes, sliced, arugula or other mixed greens

swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths

swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat-leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths

tomatoes, lemon juice, salt, pepper, butter, cheddar cheese, grated, soft breadcrumbs, basil, toast, hot and buttered with, butter

water, uncooked basmati rice, salt, light stick butter, chopped onion, chopped tomato (about, lemon juice, chopped fresh basil

french bread cubes, olive oil, divided, garlic, minced, divided, essence , recipe follows, skinless, boneless chicken breasts , about 6 oz each, diced bacon, mayonnaise, buttermilk, fresh lemon juice, freshly chopped chives, coarsely ground black pepper, salt, cayenne pepper, heads bibb lettuce, washed, cored, patted dry, and thinly sliced, blue cheese, crumbled (recommended : maytag), ripe avocados, peeled, pitted, and diced, beefsteak tomatoes, peeled, seeded and chopped, hard-boiled eggs, peeled and thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bacon, eggs, beefsteak tomatoes, leaves lettuce, provolone cheese, toasted french bread, mayonnaise, salt and pepper

jumbo soft shell crabs, cleaned, blended olive oil, if grilling, salt and freshly ground black pepper, flour , for dredging, if sauteing, thick slice brioche, grilled or toasted, basil mayonnaise , recipe follows, arugula leaves, washed and dried, beefsteak tomato, pancetta, cooked and kept warm, rosemary, for garnish, suggestion : shoestring potatoes or potato chips

cooked risotto , cooled completely, chopped cooked shrimp, chopped prosciutto, chopped fresh sage leaves, plus sprigs, for garnish, diced mozzarella, kosher salt and freshly ground black pepper, all-purpose flour, eggs, lightly beaten, essence , recipe follows, fine bread crumbs, olive oil, smoked tomato cream sauce , recipe follows, fresh beefsteak tomatoes, quartered, olive oil, kosher salt and freshly ground black pepper, chopped yellow onions, minced garlic, tomato paste, cayenne, chicken stock, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

soft shell crabs, cleaned (see note ), milk, flour for dusting, unsalted butter, olive oil, red pear or cherry tomatoes (approximately 10-12 tomatoes), halved, yellow pear or cherry tomatoes (approximately 10-12 tomatoes), halved, red beefsteak tomato cut in 1-inch dice, yellow beefsteak tomato cut in 1-inch dice, shallot minced, fresh basil leaves , cut julienne, extra virgin olive oil , to taste, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper, to taste, fresh spinach, rinsed well and stems trimmed, olive oil