978 blossoms gai Recipes

coconut milk, cornstarch, sugar, orange blossom water, coarse salt

lemon jell-o gelatin, boiling water, fresh lemon juice, cream cheese, room temperature, sugar, vanilla, heavy cream, ladyfingers, lemon peel curls, lemon, blossoms

cleaned fireweed blossoms , packed, lemon juice, butter, room temperature water, pectin, granulated sugar, hot sterilized jelly jar, for canning, boiling water , for canning

sugar, butter, eggs, divided, flour, salt, baking powder, dates, seeded, orange blossom water

dry brownie mix, quick oats, wheat bran, plain yogurt (1 single-serving cup), unsweetened applesauce (1 single-serving cup), milk, eggs, grated orange rind, orange blossom water (optional)

egg, sugar, butter or 1 cup margarine, freshly ground almonds (see directions ), stale bread, baking powder, lemon , zest of, large, vanilla essence, granulated sugar, water, orange blossom water (mazhar)

vegetable oil, red onions , chopped into slivers, garlic cloves, pressed, thai green chili peppers, halved, limes, leaves finely chopped, stalks lemongrass (trim for middle 5 inches of each stalk), red curry paste, water, soy sauce, orange blossom honey, thai chili sauce, pork loin roast (2 standard roasts ), apple (the sweeter the better, recommend fuji)

squash blossoms, washed and patted dry, eggs, water, salt and pepper, butter, fresh goat cheese or 1 cup ricotta cheese, fresh herb (to garnish )

honey, frozen orange juice, thawed, undiluted, grated orange rind, heavy cream , whipped, double ladyfingers, split, oranges, peeled and sectioned, shredded coconut, toasted

gingersnaps, egg white, butter, room temperature, light brown sugar, molasses, salt, stout beer (recommended -- guinness), scoops vanilla ice cream, orange blossom honey

tahini, almond butter, ground cardamom, ground cinnamon, honey or 2 tbsp agave, to taste, pomegranate molasses, date syrup, oats, dried dates, pitted and cut into very small pieces, ground walnuts (can substitute almonds, pine nuts, hazelnuts), orange blossom water, grated coconut , to roll

lamb chops (1 inch thick ), butter or 2 tbsp margarine, orange juice concentrate, thawed, onion, sliced, soy sauce, salt, pepper

ruby red grapefruit juice, st. germain elderflower liqueur, vodka, splash club soda

brown sugar, granulated sugar, margarine, room temperature, vanilla extract, maple extract, egg, room temperature, cake flour, baking powder, baking soda, salt, macaroon decorative candies , 145g box neilson macaroon candies, freeze first to harden and retain their shape during baking, flaked brazil nuts, lightly toasted or 1/2 cup medium unsweetened coconut

head romaine lettuce or 1/2 head butter lettuce, arugula leaf (rocket), red bell pepper, sliced thinly, fresh pineapple sage , en chiffonade plus, leaves whole pineapple sage, for garnish, green peas, maroon carrot, shaved, red onions , cut into crescents, cucumbers, glazed macadamia nuts, lime wedges, pineapple sage , flower blossoms (optional)

beets, trimmed, lemon , juice of, large, ground cumin, smoked paprika, cinnamon (i actually add closer to 1/3 teaspoon), orange blossom water (start with 1/2 tbsp and adjust), extra virgin olive oil, salt, fresh ground black pepper, fresh parsley, chopped, loose leaf lettuce (optional) or romaine lettuce (optional)

vegetable oil, eggs, sugar, vanilla, cinnamon, nutmeg, salt, baking soda, flour, golden raisins, fresh apples, chopped, nuts, chopped

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche